April 10, 2003:
Q: I love the little breaded loaves of chicken (Cordon bleu, Kiev, and brocolli & cheese). Words fail me; I cannot express how happy the little loaves make me; they are the highlight of the commons rotation for me, those little golden givers of joy. I've noticed that they've been appearing less frequently this year, and I beg you, from the bottom of my heart, to bring them back!
A: No problem.

April 9, 2003:
Q: Everytime I come out of Commons, I have to change my clothes because for some reason once you step into commons, you smell like it for the entire day. I was wondering if it could be possible to open the windows to allow the air to circulate and also so that the smell doesn't stay with the diners. Thanks!
A: You are correct that the ventilation in the Dining Hall leaves much to be desired. In the spring and summer we open the windows, but as you know this does not work during the winter. To help with the concern you voiced below, we just recently purchased a self ventilating marche station. That seems to be helping some. Thank for writing.

April 7, 2003:
Q: What is the possibility of posting nutrition information for dishes either in commons or on the web?
A: We are working on it, but it is going to take some time.

April 6, 2003:
Q: The fruit dip that you've had recently in the Silo for lunch is amazing, could I get the recipe? It's a great party food. Thanks!!
A: Thanks, glad that you enjoyed it. I will forward the recipe to you.