The KITCHEN at The Boston Public Market
Boston, MA 02108
Join us for a night of food and fun with nationally acclaimed, award-winning chefs Andrew Taylor ’03 (Eventide, Hugo’s, The Honey Paw) and Matt O’Neill ’00 (The Blue Ox, Ledger). Sample their cuisine and hear the chefs’ incredible stories about their rise to success.
Hors d’oeuvres from the chefs, desserts from the market, and beverages will be served.
$25 per person; $15 for alumni classes 2013–2017.
This event has reached capacity.
To be placed on the waiting list, please contact Stephanie Dumont at 207-786-8370 or by email at firstname.lastname@example.org.