{"id":37127,"date":"2025-03-18T09:57:27","date_gmt":"2025-03-18T13:57:27","guid":{"rendered":"https:\/\/www.bates.edu\/alumni\/?post_type=bates_events&p=37127"},"modified":"2025-04-15T13:56:54","modified_gmt":"2025-04-15T17:56:54","slug":"nyc-bates-wine-pairing","status":"publish","type":"bates_events","link":"https:\/\/www.bates.edu\/alumni\/events\/nyc-bates-wine-pairing\/","title":{"rendered":"Uncorked: NYC Alumni Wine & Food Social"},"content":{"rendered":"\n

Gather at our next alumni event featuring two distinguished guests from the culinary and wine worlds. This intimate gathering offers a perfect opportunity to reconnect with fellow alumni while enjoying exceptional food and wine in one of NYC’s most stylish venues. <\/p>\n\n\n\n

Our presenters will lead a wine tasting paired with food, explaining the reasons behind each pairing and answering questions throughout the event.<\/p>\n\n\n\n

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$50 per person<\/strong>, including wine and small bites, to complement the tasting.<\/p>\n\n\n\n

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Special Guest Sommelier:<\/strong> Ian Garrity of La Compagnie Flatiron<\/p>\n\n\n\n

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Chef Steven Shockley<\/h3>
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Executive Chef, L’Artusi Private Dining<\/strong>
Chef Shockley brings his diverse culinary background\u2014from Chicago’s Marigold Modern Indian to maintaining a Michelin Bib Gourmand at Ruffian Wine Bar. With experience under renowned chefs like Jean-Robert de Cavelle and the late Floyd Cardoz, Steven now leads L’Artusi’s private dining program while pursuing his passions for music and art.<\/p>\n<\/div><\/div>\n\n\n\n

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Todd Cavallo<\/h3>
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Founder, Wild Arc Farm
<\/strong>Todd left city life behind in 2016 to establish Wild Arc Farm, a Hudson Valley natural winery that pioneered the Piquette movement in the United States. With no prior wine or agricultural experience, Todd and his partner Crystal have created some of the natural wine industry’s most innovative and approachable offerings.<\/p>\n\n\n\n

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Register today!<\/a><\/div>\n<\/div>\n\n\n\n
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Get in Touch<\/h4>\n\n\n\n

Our Alumni Engagement team is here to help. Please reach out with any questions:<\/p>\n\n\n\n