{"id":4448,"date":"2015-01-29T12:12:10","date_gmt":"2015-01-29T17:12:10","guid":{"rendered":"https:\/\/www.bates.edu\/biology\/?p=4448"},"modified":"2024-01-04T16:14:46","modified_gmt":"2024-01-04T21:14:46","slug":"student-analysis-of-global-warming","status":"publish","type":"post","link":"https:\/\/www.bates.edu\/biology\/2015\/01\/29\/student-analysis-of-global-warming\/","title":{"rendered":"Student Analysis of Global Warming"},"content":{"rendered":"<p>BIO 209 Global Change in Marine Systems<\/p>\n<p><strong>Article 1: Insights on Global Warming, Seinfeld 2011<\/strong><\/p>\n<p>Peter Krieg<\/p>\n<p>This article begins by discussing the history of global warming, and the rise of the surface temperature of the Earth. \u00a0It discusses the energy imbalance between solar radiation coming into the Earth, and that which radiates from the surface and is trapped by greenhouse gases. \u00a0The Earth receives roughly 341 W m<sup>2<\/sup> of solar radiation over an annual average, and ~102 W<\/p>\n<div id=\"attachment_4451\" style=\"width: 410px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.bates.edu\/biology\/files\/2015\/01\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4451\" class=\"wp-image-4451 size-medium\" src=\"https:\/\/www.bates.edu\/biology\/files\/2015\/01\/1-400x283.jpg\" alt=\"What happens to solar energy when it reaches the earth? From Seinfeld 2011.\" width=\"400\" height=\"283\" \/><\/a><p id=\"caption-attachment-4451\" class=\"wp-caption-text\">What happens to solar energy when it reaches the earth? From Seinfeld 2011.<\/p><\/div>\n<p>m<sup>2 <\/sup>is reflected back from the top of the atmosphere. \u00a0There is a net 239 W m<sup>2 <\/sup>that is radiated from the surface of the Earth: some of this longer wavelength radiation escapes back through the atmosphere into space, and some is trapped. \u00a0The energy imbalance of greenhouse gases trapping radiated heat is known as radiative forcing. \u00a0This article studies the efficacy of different greenhouse gases, particularly CO<sub>2<\/sub>, CH<sub>4<\/sub>, And N<sub>2<\/sub>O, on radiative forcing. \u00a0The article found that CO<sub>2 <\/sub>has radiative forcing of ~1.66 W m<sup>2<\/sup>, CH<sub>4 <\/sub>is .48, and N<sub>2<\/sub>O is .16. \u00a0The article concludes that radiative forcing is one method of measure the effects of climate change.<\/p>\n<p><strong>Article 2: Holocene climate variations in the western Antarctic Peninsula: evidence for sea ice extent predominantly controlled by changes in insolation and ENSO variability, Etourneau et al. 2013<\/strong><\/p>\n<p>Sarah Xiao<\/p>\n<p>The ice sheets that reside on the two poles are more susceptible and sensitive to global warming and climate change than the rest of the globe. In this case, the West Antarctic ice sheet on the West Antarctic Peninsula (WAP) is being studied for changes in sea ice presence, upper water column temperatures, and primary productivity over the last 9000 years. Studies of this nature are more important than ever due to the urgency that global warming and climate change presents. The ways that changes in certain variables over geologic time have affected sea ice conditions in the past are especially crucial to understanding how they may be affected in the modern time period. The aforementioned variables were examined by studying an sediment core that was taken from the Palmer Deep Basin by using a multi-proxy approach: biomarkers (highly branched isoprenoid alkenes) for sea ice presence, TEXL86 for temperature, and micropaleontological data through the use of diatoms. The use of diatoms were especially interesting in this study. \u00a0Certain species of diatoms, which are microscopic phytoplankton in the greater group of algae, only exist in certain sea conditions. \u00a0So when the seasons change, or ice conditions change, different diatoms will be present in the area.<\/p>\n<div id=\"attachment_4449\" style=\"width: 368px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.bates.edu\/biology\/files\/2015\/01\/Ice-core-Station-II.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4449\" class=\"size-medium wp-image-4449\" src=\"https:\/\/www.bates.edu\/biology\/files\/2015\/01\/Ice-core-Station-II-358x300.jpg\" alt=\"Diatoms growing on the bottom of sea ice in the Arctic. from http:\/\/blogs.jcvi.org\/\" width=\"358\" height=\"300\" srcset=\"https:\/\/www.bates.edu\/biology\/files\/2015\/01\/Ice-core-Station-II-358x300.jpg 358w, https:\/\/www.bates.edu\/biology\/files\/2015\/01\/Ice-core-Station-II-900x755.jpg 900w, https:\/\/www.bates.edu\/biology\/files\/2015\/01\/Ice-core-Station-II-200x168.jpg 200w, https:\/\/www.bates.edu\/biology\/files\/2015\/01\/Ice-core-Station-II.jpg 1920w\" sizes=\"(max-width: 358px) 100vw, 358px\" \/><\/a><p id=\"caption-attachment-4449\" class=\"wp-caption-text\">Diatoms growing on the bottom of sea ice in the Arctic. from http:\/\/blogs.jcvi.org\/<\/p><\/div>\n<p>When diatoms die, their cell walls, or tests, are preserved on the sea floor. \u00a0Thus, when a sediment core is taken from the sea floor, layers of different speices of diatoms can be found. For example, when the sea ice is plenty, and there is a lot of productivity with cooler water temperatures, a certain<\/p>\n<p>species of diatom will flourish. \u00a0When the seasons change and ice melts to have a more open ocean, a different kind of diatom will exist. These annual layers of melt and refreeze in ice can be determined through the study of species in the sediment cores. \u00a0Through this proxy and two others, this study was able to construct a temperature and sea ice history for the Palmer Basin throughout the Holocene. The Holocene, the most recent geological epoch, is characterized by an overall cooling trend, and increasing sea ice presence, though there are varying trends of both variables in the early, mid, and late-Holocene. The early Holocene was warmer than the other two periods, and was categorized by a lengthier ice-free season, with warm upper ocean temperatures that were caused by high winter and spring insolation, warmer air temperatures, and upwelling of warm water. The mid-Holocene is characterized by a cooling trend which caused longer seasonal ice presence which resulted in a maximum in regional productivity. \u00a0The Late Holocene was characterized by an even longer ice season, but warmer surface temperatures in the summer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BIO 209 Global Change in Marine Systems Article 1: Insights on Global&hellip;<\/p>\n","protected":false},"author":478,"featured_media":4449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_batesModPostContentOverride_prepend":false,"_batesModPostContentOverride_append":false,"_batesModPostContentOverride_append_before_footer":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"categories":[1],"tags":[],"class_list":["post-4448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/posts\/4448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/users\/478"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/comments?post=4448"}],"version-history":[{"count":3,"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/posts\/4448\/revisions"}],"predecessor-version":[{"id":7521,"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/posts\/4448\/revisions\/7521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/media\/4449"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/media?parent=4448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/categories?post=4448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bates.edu\/biology\/wp-json\/wp\/v2\/tags?post=4448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}