Please less oil please?
I’m not really talking about a particular dish, but could we please just consider cooking with less oil? I often see the bottom of the pans with a thick layer of floating oil… I assume we really don’t need that much? I finished my lunch today, and I was pretty sure I could pour 1/4 cup of oil from my plate. I love all the food we have, and I love the seasoning. Just, would you please please consider putting less oil? I would truly appreciate that.
Thank you for your comment. There should not be excess oil in dishes and we will continue to work toward ensuring that this is the case. Our apologies.
Thanks for writing,
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