{"id":14402,"date":"2024-04-23T16:52:08","date_gmt":"2024-04-23T20:52:08","guid":{"rendered":"https:\/\/www.bates.edu\/dining\/?post_type=napkin&#038;p=14402"},"modified":"2024-04-23T16:52:08","modified_gmt":"2024-04-23T20:52:08","slug":"deeply-missing-the-vegan-lemon-garlic-aioli","status":"publish","type":"napkin","link":"https:\/\/www.bates.edu\/dining\/napkin\/deeply-missing-the-vegan-lemon-garlic-aioli\/","title":{"rendered":"Deeply missing the vegan lemon garlic aioli!"},"content":{"rendered":"\n<div class=\"wp-block-bates-napkinboard-napkin single-napkin-display\"><h2>Deeply missing the vegan lemon garlic aioli!<\/h2><div class=\"single-napkin-question\">\n<p>In 2020-2021, there was vegan lemon garlic aioli available every day in the alternative milk fridge and it was genuinely one of the best parts of my freshman year. Is there any way this could make a comeback this Spring? I love it when you have aiolis at the vegan bar on burger days!!<br><\/p>\n<\/div><\/div>\n\n\n\n<p>We&#8217;ll discuss this at the next menu meeting.<\/p>\n\n\n\n<p>Thanks for writing,<\/p>\n\n\n\n<p>Cheryl<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-14402","napkin","type-napkin","status-publish","hentry","with-sidebar"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin\/14402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin"}],"about":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/types\/napkin"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/media?parent=14402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}