{"id":14514,"date":"2024-10-04T10:15:26","date_gmt":"2024-10-04T14:15:26","guid":{"rendered":"https:\/\/www.bates.edu\/dining\/?post_type=napkin&#038;p=14514"},"modified":"2024-10-04T10:15:26","modified_gmt":"2024-10-04T14:15:26","slug":"normal-beans","status":"publish","type":"napkin","link":"https:\/\/www.bates.edu\/dining\/napkin\/normal-beans\/","title":{"rendered":"Normal Beans"},"content":{"rendered":"\n<div class=\"wp-block-bates-napkinboard-napkin single-napkin-display\"><h2>Normal Beans<\/h2><div class=\"single-napkin-question\">\n<p>Thank you for all that you do and keeping our campus fed! Refried beans, in my opinion, do not compare to regular warm seasoned black or pinto beans. I also enjoy rice and beans on its own, but I lack that here. I think it could be a hit!<br><\/p>\n<\/div><\/div>\n\n\n\n<p>Awesome suggestion ! Sure we can make this happen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Many thanks for writing<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Christine<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-14514","napkin","type-napkin","status-publish","hentry","with-sidebar"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin\/14514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin"}],"about":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/types\/napkin"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/media?parent=14514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}