{"id":15250,"date":"2026-01-12T10:45:15","date_gmt":"2026-01-12T15:45:15","guid":{"rendered":"https:\/\/www.bates.edu\/dining\/?post_type=napkin&#038;p=15250"},"modified":"2026-01-12T10:45:16","modified_gmt":"2026-01-12T15:45:16","slug":"sesame-allergy","status":"publish","type":"napkin","link":"https:\/\/www.bates.edu\/dining\/napkin\/sesame-allergy\/","title":{"rendered":"Sesame allergy"},"content":{"rendered":"\n<div class=\"wp-block-bates-napkinboard-napkin single-napkin-display\"><h2>Sesame allergy<\/h2><div class=\"single-napkin-question\">\n<p>Having plain bagels, without any sesame, along with burger buns without sesame would be super sweet. I\u2019m sure there are others on campus who are unable to have much of the bread at commons due to this allergy. I\u2019ve noticed the cinnamon raisin bagels don\u2019t have sesame, though, I think another toaster would be awesome to avoid cross contamination. Thank you for your consideration!<br><\/p>\n<\/div><\/div>\n\n\n\n<p>The manufacturer labels the bagels and buns as containing sesame because they are produced on shared equipment. We will look into alternatives. If you have more questions you can reach out to \u00a0<a href=\"mailto:dccespecdining@groups.bates.edu\">dccespecdining@groups.bates.edu<\/a>.<\/p>\n\n\n\n<p>Best<\/p>\n\n\n\n<p>Michael<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-15250","napkin","type-napkin","status-publish","hentry","with-sidebar"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin\/15250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin"}],"about":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/types\/napkin"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/media?parent=15250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}