{"id":15256,"date":"2026-01-14T16:01:59","date_gmt":"2026-01-14T21:01:59","guid":{"rendered":"https:\/\/www.bates.edu\/dining\/?post_type=napkin&#038;p=15256"},"modified":"2026-01-14T16:02:00","modified_gmt":"2026-01-14T21:02:00","slug":"smore-pepper-variety","status":"publish","type":"napkin","link":"https:\/\/www.bates.edu\/dining\/napkin\/smore-pepper-variety\/","title":{"rendered":"SMore pepper variety!"},"content":{"rendered":"\n<div class=\"wp-block-bates-napkinboard-napkin single-napkin-display\"><h2>SMore pepper variety!<\/h2><div class=\"single-napkin-question\">\n<p>Instead of green bell peppers yellow, orange and red would be much more popular and eaten regularly!!!<br><\/p>\n<\/div><\/div>\n\n\n\n<p>We use them in many dishes already and will be happy to add them to the salad bar occasionally. <\/p>\n\n\n\n<p>Best<\/p>\n\n\n\n<p>Michael<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-15256","napkin","type-napkin","status-publish","hentry","with-sidebar"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin\/15256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin"}],"about":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/types\/napkin"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/media?parent=15256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}