{"id":15257,"date":"2026-01-14T15:36:55","date_gmt":"2026-01-14T20:36:55","guid":{"rendered":"https:\/\/www.bates.edu\/dining\/?post_type=napkin&#038;p=15257"},"modified":"2026-01-14T15:36:56","modified_gmt":"2026-01-14T20:36:56","slug":"new-tempeh","status":"publish","type":"napkin","link":"https:\/\/www.bates.edu\/dining\/napkin\/new-tempeh\/","title":{"rendered":"New Tempeh"},"content":{"rendered":"\n<div class=\"wp-block-bates-napkinboard-napkin single-napkin-display\"><h2>New Tempeh<\/h2><div class=\"single-napkin-question\">\n<p>Instead of the Tempeh used now, cooked in plastic, we should use Tootie\u2019s tempeh. It\u2019s a Maine based brand that other Maine schools, I believe including Bowdoin and Colby, use as their supplier as it has less plastic and less overall co2 emissions in addition to just tasting better!!<br><\/p>\n<\/div><\/div>\n\n\n\n<p>Sounds interesting. We&#8217;ll look into the company.<\/p>\n\n\n\n<p>Best <\/p>\n\n\n\n<p>Michael<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-15257","napkin","type-napkin","status-publish","hentry","with-sidebar"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin\/15257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin"}],"about":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/types\/napkin"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/media?parent=15257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}