{"id":15272,"date":"2026-01-23T11:21:46","date_gmt":"2026-01-23T16:21:46","guid":{"rendered":"https:\/\/www.bates.edu\/dining\/?post_type=napkin&#038;p=15272"},"modified":"2026-01-23T11:21:46","modified_gmt":"2026-01-23T16:21:46","slug":"chocolate-soft-serve-2","status":"publish","type":"napkin","link":"https:\/\/www.bates.edu\/dining\/napkin\/chocolate-soft-serve-2\/","title":{"rendered":"Chocolate Soft Serve"},"content":{"rendered":"\n<div class=\"wp-block-bates-napkinboard-napkin single-napkin-display\"><h2>Chocolate Soft Serve<\/h2><div class=\"single-napkin-question\">\n<p>if chocolate is so popular why can we not have it constantly?<br><\/p>\n<\/div><\/div>\n\n\n\n<p>Thanks for the input! We don&#8217;t serve chocolate all the time since not everyone loves it. Believe it or not, Cake Batter is a bigger hit, followed closely by Orange. Variety is the spice of life!<\/p>\n\n\n\n<p>Best,<\/p>\n\n\n\n<p>Micheal<\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-15272","napkin","type-napkin","status-publish","hentry","with-sidebar"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin\/15272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin"}],"about":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/types\/napkin"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/media?parent=15272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}