{"id":15401,"date":"2026-02-17T15:58:27","date_gmt":"2026-02-17T20:58:27","guid":{"rendered":"https:\/\/www.bates.edu\/dining\/?post_type=napkin&#038;p=15401"},"modified":"2026-02-17T15:58:28","modified_gmt":"2026-02-17T20:58:28","slug":"salt-and-pepper","status":"publish","type":"napkin","link":"https:\/\/www.bates.edu\/dining\/napkin\/salt-and-pepper\/","title":{"rendered":"Salt and Pepper?"},"content":{"rendered":"\n<div class=\"wp-block-bates-napkinboard-napkin single-napkin-display\"><h2>Salt and Pepper?<\/h2><div class=\"single-napkin-question\">\n<p>Is there a reason that the pepper and especially salt at commons tables has been in such low supply? It has been a genuine challenge to source salt from neighboring tables because containers have been very empty or gone altogether. This has never been a problem in the past so my friends and I are genuinely curious as to if something is up. Thanks!<br><\/p>\n<\/div><\/div>\n\n\n\n<p>Many thanks for the napkin! It seems the salt and pepper shakers have taken <strong>an<\/strong> unscheduled vacation and left without notice. Or perhaps they have been relocated by an unknown enthusiast. Replacements should be arriving soon<\/p>\n\n\n\n<p>Best,<\/p>\n\n\n\n<p>John<\/p>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":0,"template":"","class_list":["post-15401","napkin","type-napkin","status-publish","hentry","with-sidebar"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin\/15401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/napkin"}],"about":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/types\/napkin"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/dining\/wp-json\/wp\/v2\/media?parent=15401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}