{"id":10076,"date":"2020-10-19T14:52:45","date_gmt":"2020-10-19T18:52:45","guid":{"rendered":"https:\/\/www.bates.edu\/dining\/?page_id=10076"},"modified":"2026-03-12T13:20:42","modified_gmt":"2026-03-12T17:20:42","slug":"nutrition-dietary-needs-2","status":"publish","type":"page","link":"https:\/\/www.bates.edu\/dining\/nutrition-dietary-needs-2\/","title":{"rendered":"Special Dining Needs"},"content":{"rendered":"

DCCE is invested in<\/span> meeting the needs of all of our diners. Our menu has been engineered to include selections for those avoiding the top nine allergens as well as those seeking plant-based, vegan, halal, or kosher style options. We have a unique board plan<\/a>, offering unlimited access to Commons during meal hours <\/a><\/span>and<\/span> limited grab n\u2019 go selections for those needing additional support. Students with questions or concerns regarding Commons<\/span> or dining at Bates should email <\/span>dccespecdining@groups.bates.edu<\/b><\/a>\u00a0 to discuss their needs or set up a meeting.<\/span><\/p>\n

\n\t
\n\t\t

Allergen Statement<\/h3>\n\t\t
<\/div>\n\t<\/div>\n\t
<\/span><\/p>\n

Because Commons utilizes a commercial kitchen with shared equipment and food is presented in a self-service environment, there is a possibility of cross-contact\/cross-contamination with other foods and allergens. <\/span>\u00a0<\/span>Additionally, manufacturers may change the formulation of foods without our knowledge.<\/span><\/p>\n

Customers concerned about ingredients should be aware of these risks, be proactive about their food choices, and speak with a Manager or Chef before consuming items if they have questions.\u00a0<\/span><\/p>\n

Bates DCCE labels for the top eight allergens:\u00a0 Dairy, Egg, Fish, Shellfish, Sesame, Soy, Peanuts, Tree Nuts, and items free from Wheat (see below for designation*.) Ultimately, responsibility lies with the customer to make food choices consistent with their dining needs. Bates College does not assume liability for adverse reactions related to foods consumed, mislabeled, or items patrons come into contact with in DCCE operations and at events.<\/span><\/p>\n

If you have any food-related questions or specific dining needs, email dccespecdining@groups.bates.edu<\/a><\/span>.<\/span>\u00a0<\/span><\/div>\n<\/div>\n<\/span><\/p>\n

\n\t
\n\t\t

Board Plan Food Policy & Meal Arrangements<\/h3>\n\t\t
<\/div>\n\t<\/div>\n\t
<\/p>\n

Patrons may eat as much as they\u2019d like while in the dining room, but the packing out of bulk food is prohibited, as is the removal of Commons china, glasses or silverware. A selection of to-go items are available at the Grab \u2018n Go station, located near the entrance to Commons.\u00a0 Patrons are welcome to take a snack – such as an apple, bagel, or ice cream cone –\u00a0 or a beverage in an RBC (reusable beverage container.)\u00a0<\/span><\/p>\n

Students with Special Dining Needs<\/span><\/strong><\/span><\/p>\n

If you have questions about special dining needs, please email <\/span>dccespecdining@groups.bates.edu<\/span><\/a> or reach out to Josh Palomera, Registered Dietitian and Nutrition Educator at <\/span>jpalomera@bates.edu<\/span><\/a>,or Daisy Haskell, Purchasing Manager and Special Dining Needs Liaison, at <\/span>\u00a0dhaskell@bates.edu<\/span><\/a><\/p>\n

Students With Class or Work Conflicts<\/span><\/strong><\/span><\/p>\n

A grab n go meal is available in Commons beginning at 7:00 am Monday through Friday. Students with class or work conflicts that do not allow them to come to Commons during meal hours should email <\/span>dccebobcatcatering@groups.bates.edu. We require a minimum of three working days in advance to arrange a to-go meal alternative.<\/span><\/p>\n

Students Leaving On Approved Academic, Athletic, or Organization Trips<\/span><\/strong><\/p>\n

Catering arranges food orders for academic field trips, athletic events, and approved student organization trips at no charge for board plan participants. These orders should be placed for the entire group by the person in charge of the trip (eg. a professor or designee, a coach, or a responsible person of a student organization.) Please contact Donald Desrosiers, Catering Manager, at <\/span>dccebobcatcatering@groups.bates.edu<\/a> or x6298. A notice of at least five working days is required for all orders. <\/span>\u00a0<\/span><\/p>\n

Ill & Injured Students<\/span><\/strong><\/p>\n

Students who are unable to go to Commons for medical reasons should contact Health Services<\/a> to make dining arrangements.<\/div>\n<\/div>\n\n

\n\t
\n\t\t

Students Requesting Dining Accommodations<\/h3>\n\t\t
<\/div>\n\t<\/div>\n\t
<\/span><\/p>\n

The process for initiating accommodations is the responsibility of the student and is an interactive collaboration between the student, the Office of Accessible Education, and DCCE. Students are encouraged to begin this process before arriving on campus for the semester, or as soon as a new diagnosis is made during the school year.\u00a0<\/span><\/p>\n

DCCE is committed to:<\/strong><\/p>\n