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Renan Oliveira Ferreira

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November 20, 2020

Pink flamingos weren’t on the Harvest Meal menu (they just helped with the theme, "Life’s a Beach”). But seafood chowder, beef brisket with brown...

November 20, 2020

In big and small ways during trying times, Bates Dining Services works to sustain what students love about Bates dining.

November 20, 2020

"Just being out on the field in any capacity has been honestly fantastic," says a Bates first-year athlete, referring to new NESCAC guidelines.