{"id":280,"date":"2010-06-17T19:27:10","date_gmt":"2010-06-17T19:27:10","guid":{"rendered":"http:\/\/hub-dev.bates.edu\/food\/news-and-resources\/"},"modified":"2016-11-01T15:41:46","modified_gmt":"2016-11-01T19:41:46","slug":"news-resources","status":"publish","type":"page","link":"https:\/\/www.bates.edu\/food\/food-events\/news-resources\/","title":{"rendered":"News &amp; resources"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bates.edu\/Images\/cmr\/food\/72FoodAndCulture4700.jpg.jpg\" border=\"0\" alt=\"\" hspace=\"6\" vspace=\"6\" width=\"190\" height=\"120\" align=\"right\" \/><\/p>\n<h2>Websites<\/h2>\n<ul>\n<li><a href=\"https:\/\/www.bates.edu\/x35634.xml\">Bates Dining Services<\/a><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x166787.xml\">Sustainable Bates program<\/a><\/li>\n<\/ul>\n<h2>Stories<\/h2>\n<h3>2009<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.bates.edu\/x204567.xml\">Mylius &#8217;11 helps lead Bates to victory &#8211; victory gardening, that is<\/a> <em>(May 22, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x202915.xml\">Food in the Bates curriculum: A tasting menu<\/a> <em>(April 17, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x202706.xml\">&#8220;Students Talkin&#8217; About Food&#8221;<\/a> <em>(April 9, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x202516.xml\">Food-justice advocate Winne &#8217;72 brings praise for Bates, advice for Obama<\/a> <em>(March 31, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x202479.xml\">Bates, Guiding Stars team up to provide nutritional guidance<\/a> <em>(March 31, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x202459.xml\">Bates student helps two communities win $50,000 playground grants<\/a> <em>(March 27, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x202352.xml\">Winne &#8217;72 to discuss &#8216;Food Justice and Good Food&#8217;<\/a> <em>(March 26, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x202224.xml\">World Food Prize recipient to discuss global poverty, food crisis<\/a> <em>(March 24, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x202173.xml\">Alumni bring distinctive views to food-system issues<\/a> <em>(March 17, 2009)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x188165.xml\">Alan Hunt &#8217;03 brings synergy to food policy<\/a> <em>(Jan. 6, 2009)<\/em><\/li>\n<\/ul>\n<h3>2008<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.bates.edu\/x187291.xml\">Bigger, better vegan bar draws even the carnivores<\/a> <em>(Nov. 21, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x187289.xml\">It&#8217;s in the bag for &#8216;Trashion Show&#8217; winner<\/a> <em>(Nov. 21, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x187203.xml\">Dining Services receives Workforce Achievement Award<\/a> <em>(Nov. 19, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x187112.xml\">Fare to remember: Harvest Meal 2008<\/a> <em>(Nov. 13, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x187116.xml\">A big apple evening<\/a> <em>(Nov. 13, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x186996.xml\">President&#8217;s letter to the campus community<\/a> <em>(Nov. 5, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x186999.xml\">Bates Maple Shortbread Cookies<\/a> <em>(Nov. 5, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x186956.xml\">A meeting of cultures around a Creole Table<\/a> <em>(Nov. 4, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x185478.xml\">&#8220;Omnivore&#8217;s Dilemma&#8221; author presents Otis Lecture<\/a> <em>(Oct. 28, 2008)<\/em><\/li>\n<li><a href=\"http:\/\/bangornews.com\/detail\/91071.html\">Walter &#8217;00, Lots to Gardens founder, wins statewide award<\/a> <em>(Oct. 14, 2008)<\/em><\/li>\n<li><a href=\"http:\/\/media.www.batesstudent.com\/media\/storage\/paper1116\/news\/2008\/10\/07\/Arts\/Bates.Families.Flock.To.The.Farm-3474183.shtml\">Bates families flock to the farm<\/a> <em>(Oct. 14, 2008)<\/em><\/li>\n<li><a href=\"http:\/\/pressherald.mainetoday.com\/story.php?id=213099&amp;ac=Food\">Food for thought<\/a> <em>(Oct. 1, 2008)<\/em><\/li>\n<li><a href=\"http:\/\/chronicle.com\/weekly\/v55\/i05\/05a01601.htm\">Gift prompts Bates College to explore social implications of food distribution<\/a> <em>(Sept. 26, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x183701.xml\">Lecture explores psychology of food choices<\/a> <em>(Sept. 23, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x183316.xml\">NBC affiliate reports on $2.5 million gift for local, natural, organic foods<\/a> <em>(Sept. 12, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x183281.xml\">Orientation 2008 features &#8216;Eat Local&#8217; brunch<\/a> <em>(Sept. 10, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x183133.xml\">Convocation 2008: Love, food and the liberal arts education<\/a> <em>(Sept. 4, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x182808.xml\">$2.5 million gift helps inspire food-awareness initiative at Bates College<\/a> <em>(Sept. 2, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x176310.xml\">Bates alum \u2014 commercial longline fisherman off Cape Cod \u2014 is intensely involved in fishery issues<\/a> <em>(Summer, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x176338.xml\">&#8220;Performative meal&#8221; culminates short term seminar<\/a> <em>(Summer, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x174928.xml\">Bates is happy to have a beef with Gabe &#8217;02 and Amanda Clark &#8217;02<\/a> <em>(April, 2008)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x174908.xml\">More than a month old, dining Commons still a fresh Bates place<\/a> <em>(April. 2008)<\/em><\/li>\n<\/ul>\n<h3>2007<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.bates.edu\/x169893.xml\">A senior thesis project launched Lee Lynd \u201979 on a quest to turn common plant materials into inexpensive, sustainable ethanol<\/a> <em>(Fall, 2007)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x169880.xml\">Good food, fellowship, and (oh yes!) books create a happy feast for the Boston Alumnae Book Club<\/a> <em>(Fall, 2007)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x164370.xml\">Turmoil from climate change is nothing new, says historian Michael Jones<\/a> <em>(Summer, 2007)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x165009.xml\">Chris Westcott &#8217;03 oversees an innovative national program that helps study-abroad returnees apply their newfound skills and knowlege back home<\/a> <em>(Summer, 2007)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x164974.xml\">Veterinarian Amy Dowd Bartholomew \u201988 works in the midst of a dairy industry in peril<\/a> <em>(Summer, 2007)<\/em><\/li>\n<\/ul>\n<h3>2006<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.bates.edu\/x112606.xml\">Needed: A Commons Solution<\/a> <em>(Winter, 2006)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x152351.xml\">At King Arthur Flour, twin passions of baking and writing get a rise out of Susan Reid &#8217;79<\/a> <em>(Fall, 2006)<\/em><\/li>\n<\/ul>\n<h3>2005<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.bates.edu\/x112279.xml\">Commons project starts with sustainable-design discussion<\/a> <em>(Summer, 2005)<\/em><\/li>\n<li><a href=\"https:\/\/www.bates.edu\/x65225.xml\">New construction plans focus on student life outside the classroom<\/a> <em>(Spring, 2005)<\/em><\/li>\n<\/ul>\n<h3>2004<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.bates.edu\/x61804.xml\">A return to the nest hatches business success for Jesse Laflamme \u201900<\/a> <em>(Fall, 2004)<\/em><\/li>\n<\/ul>\n<h3>2000<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.bates.edu\/alumni-winne.xml\">Mark Winne &#8217;72 derives pleasure from offering good food to low-income families<\/a><em>(August, 2000)<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Websites Bates Dining Services Sustainable Bates program Stories 2009 Mylius &#8217;11 helps&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":278,"menu_order":1,"comment_status":"closed","ping_status":"open","template":"","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"class_list":["post-280","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":1,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/280\/revisions"}],"predecessor-version":[{"id":533,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/280\/revisions\/533"}],"up":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/278"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/media?parent=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}