{"id":326,"date":"2010-06-21T18:30:17","date_gmt":"2010-06-21T18:30:17","guid":{"rendered":"http:\/\/hub-dev.bates.edu\/food\/?page_id=326"},"modified":"2020-03-06T14:01:33","modified_gmt":"2020-03-06T19:01:33","slug":"local-natural-organic","status":"publish","type":"page","link":"https:\/\/www.bates.edu\/food\/what-is-bates-doing\/local-natural-organic\/","title":{"rendered":"Local, natural, organic"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.bates.edu\/Images\/cmr\/food\/fpo-400x160.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p><em>Bates Contemplates Food<\/em> has been inspired in part by a $2.5 million grant that supports the College&#8217;s use of foods&nbsp;that are&nbsp;<a href=\"https:\/\/www.bates.edu\/x182719.xml\">organic, natural and farm-fresh, or local<\/a>. The gift enables Bates to enhance its long tradition of working with Maine producers and seeking out the healthiest foodstuffs. A few examples:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Grass-fed beef raised by two Bates alums in North New Portland, Maine<\/li><li>Spring water from a locally owned company<\/li><li>Artisanal bread baked by a Bates alum from grain grown organically in Maine<\/li><li>All kinds of farm-fresh fruits and vegetables grown just a few miles from Bates<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bates Contemplates Food has been inspired in part by a $2.5 million&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":276,"menu_order":6,"comment_status":"closed","ping_status":"open","template":"","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"class_list":["post-326","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":2,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/326\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/326\/revisions\/766"}],"up":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/276"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/media?parent=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}