{"id":358,"date":"2010-06-29T17:55:06","date_gmt":"2010-06-29T17:55:06","guid":{"rendered":"http:\/\/hub-dev.bates.edu\/food\/?page_id=358"},"modified":"2016-11-01T15:41:17","modified_gmt":"2016-11-01T19:41:17","slug":"food-in-good-company","status":"publish","type":"page","link":"https:\/\/www.bates.edu\/food\/foods-importance\/food-in-good-company\/","title":{"rendered":"Pleasures of food"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bates.edu\/Images\/cmr\/food\/72FoodAndCulture4677.jpg.jpg\" border=\"0\" alt=\"\" hspace=\"6\" vspace=\"6\" width=\"190\" height=\"220\" align=\"right\" \/><\/p>\n<h3>Pleasures of food and dining in good company<\/h3>\n<p>&#8220;One cannot think well, love well, sleep well, if one has not dined well&#8221;<\/p>\n<p>\u2014 <em>Virginia Woolf,<\/em> A Room of One\u2019s Own<\/p>\n<p>From the advent of the &#8220;Slow Food&#8221; movement to the blossoming of interest in cooking culture, we are increasingly aware that the dining experience shouldn&#8217;t be lightly surrendered to the food-industrial complex. Meals made lovingly from good ingredients and taken in good company nourish the body, mind and soul.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pleasures of food and dining in good company &#8220;One cannot think well,&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":292,"menu_order":1,"comment_status":"closed","ping_status":"open","template":"","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"class_list":["post-358","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":1,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/358\/revisions"}],"predecessor-version":[{"id":499,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/358\/revisions\/499"}],"up":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/292"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/media?parent=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}