{"id":405,"date":"2010-06-29T18:39:46","date_gmt":"2010-06-29T18:39:46","guid":{"rendered":"http:\/\/hub-dev.bates.edu\/food\/?page_id=405"},"modified":"2020-03-06T14:02:58","modified_gmt":"2020-03-06T19:02:58","slug":"new-commons","status":"publish","type":"page","link":"https:\/\/www.bates.edu\/food\/what-is-bates-doing\/bates-values\/environmental-sustainability\/new-commons\/","title":{"rendered":"New Commons"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.bates.edu\/Images\/cmr\/food\/72newDiningCommons6836.jpg.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p>Opened in February 2008, the Bates dining Commons is environmentally friendly in many ways.<\/p>\n\n\n\n<p>Ample access to daylight and occupancy sensors that control room lighting help control energy consumption. &#8220;Dual-flush&#8221; toilets can reduce water for flushing by two-thirds.<\/p>\n\n\n\n<p>Recycled and certified-green building materials were used in the structure&#8217;s construction, and its design facilitates recycling of a variety of materials during the everyday use of the building. The building&#8217;s summer ventilation is primarily natural \u2014 air is cooled mechanically only in the hottest parts of the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opened in February 2008, the Bates dining Commons is environmentally friendly in&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":402,"menu_order":2,"comment_status":"closed","ping_status":"open","template":"","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"class_list":["post-405","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":2,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/405\/revisions"}],"predecessor-version":[{"id":770,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/405\/revisions\/770"}],"up":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/pages\/402"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/food\/wp-json\/wp\/v2\/media?parent=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}