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November 20, 2020

Three recipes from the 2020 Harvest Meal (no flamingo, sorry)

Pink flamingos weren’t on the Harvest Meal menu (they just helped with the theme, "Life’s a Beach”). But seafood chowder, beef brisket with brown...

November 20, 2020

Bates Dining Services keeps the magic alive ‘until we c…

In big and small ways during trying times, Bates Dining Services works to sustain what students love about Bates dining.

November 20, 2020

Video: An ‘exquisite joy’ as spring teams enjoy f…

"Just being out on the field in any capacity has been honestly fantastic," says a Bates first-year athlete, referring to new NESCAC guidelines.

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