Stories about "Otis Lecture"
Friday, November 2, 2018 11:13 am
For Rush, author of the acclaimed Rising: Dispatches from the New American Shore, offering the 2018 Otis Lecture was a homecoming of sorts.
Friday, October 21, 2016 8:33 am
Elizabeth Kolbert, New Yorker writer and winner of a Pulitzer for The Sixth Extinction, gave the annual Otis Lecture on Oct. 24.
Friday, September 18, 2015 2:43 pm
Jennifer Baichwal, a filmmaker whose award-winning documentaries have explored subjects as diverse...
Monday, November 17, 2014 11:00 am
Known for his scrutiny of the cultural dimensions of climate change, Mike Hulme brings the ancient philosophical concept of virtue to bear on the climate crisis in Bates College's annual Otis Lecture on Nov. 17.
Friday, September 27, 2013 2:01 pm
Rubén Martínez, chronicler of the harsh consequences of boom times in the West, gives the annual Otis Lecture on Oct. 14.
Wednesday, September 26, 2012 1:24 pm
Photographer Chris Jordan, known for depicting the environmental devastation produced by the consumer society, gives the Otis Lecture on Oct. 9.
Thursday, September 15, 2011 1:36 pm
Camille Dungy, an award-winning environmental poet and editor of the first anthology of nature poetry by African American writers, presents the Otis Lecture at Bates College at 7:30 p.m. Thursday, Oct. 6, in the Olin Arts Center Concert Hall, 75 Russell St. Sponsored by the Philip J. Otis Endowment at Bates, the event is open to the public at no cost, but tickets are required.
Thursday, September 23, 2010 2:32 pm
Sandra Steingraber, a biologist who published the first book linking data on toxic releases with data from U.S. cancer registries, visits Bates College to deliver the 14th annual Otis Lecture at 7:30 p.m. Monday, Oct. 4, in the Olin Arts Center Concert Hall, 75 Russell St.
Tuesday, October 28, 2008 12:00 pm
The annual Otis Lecture at Bates, Pollan's droll, fact-rich talk was titled In Defense of Food: "The Omnivore's Solution."
Friday, September 19, 2008 12:49 pm
One of the most prominent advocates for changing the culture of eating in the United States, Pollan has expressed a food philosophy stunning in its reach and simplicity: "Eat food. Not too much. Mostly plants."