{"id":12008,"date":"2009-05-06T09:32:39","date_gmt":"2009-05-06T13:32:39","guid":{"rendered":"http:\/\/home.bates.edu\/?p=12008"},"modified":"2018-06-04T09:30:27","modified_gmt":"2018-06-04T13:30:27","slug":"a-sweet-and-savory-surprise","status":"publish","type":"post","link":"https:\/\/www.bates.edu\/news\/2009\/05\/06\/a-sweet-and-savory-surprise\/","title":{"rendered":"A sweet and savory surprise"},"content":{"rendered":"<p>Restaurateur Deborah Hansen &#8217;86, proprietor of Taberna de Haro in Brookline, Mass., can surprise even jaded diners. Take the dessert she prepared for a <em>Boston Globe<\/em> food writer and his companion, an apparently mundane arrangement of dark chocolate topped with cocoa powder and what looked like granulated sugar. Then came the first surprise: Hansen poured olive oil all over it. Then, as the diners tasted the result, came the second surprise: the white granules were salt, not sugar. &#8220;The dark chocolate is bitter, sweet and creamy,&#8221; wrote <em>Globe<\/em> writer Ike DeLorenzo. &#8220;The cocoa powder is bitter and astringent. The salt is savory and, well, salty. And the olive oil is fruity, fragrant &#8212; and everywhere. The effect is glorious.&#8221; <a href=\"http:\/\/www.boston.com\/lifestyle\/food\/articles\/2009\/05\/06\/a_sweet_and_savory_surprise\/\">(View Text)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurateur Deborah Hansen &#8217;86, proprietor of Taberna de Haro in Brookline, Mass.,&hellip;<\/p>\n","protected":false},"author":148,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"categories":[7,133,11009],"tags":[11051],"class_list":["post-12008","post","type-post","status-publish","format-standard","hentry","category-alumni","category-creativity","category-the-college","tag-bates-in-the-news"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/12008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/users\/148"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/comments?post=12008"}],"version-history":[{"count":1,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/12008\/revisions"}],"predecessor-version":[{"id":93142,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/12008\/revisions\/93142"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/media?parent=12008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/categories?post=12008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/tags?post=12008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}