{"id":1469,"date":"2008-10-05T12:00:06","date_gmt":"2008-10-05T16:00:06","guid":{"rendered":"http:\/\/batesthisweek.wordpress.com\/?p=1469"},"modified":"2016-02-08T12:59:17","modified_gmt":"2016-02-08T17:59:17","slug":"why-more-and-more-colleges-are-seeing-green-in-going-green","status":"publish","type":"post","link":"https:\/\/www.bates.edu\/news\/2008\/10\/05\/why-more-and-more-colleges-are-seeing-green-in-going-green\/","title":{"rendered":"Why more and more colleges are seeing green in going green"},"content":{"rendered":"<p><em>The Boston Globe Sunday Magazine<\/em> used Bates&#8217; sustainability efforts in a story about what has the current generation of college students fired up: &#8220;They&#8217;re all about green, focused on saving energy, serving organic and local food, and reducing carbon emissions.&#8221; What&#8217;s different about this student crusade is that colleges are hand-in-hand with student activists. &#8220;More educators agree that going green can help their schools reduce waste and cuts costs. But they also see a more fundamental reason to follow this path: It impresses parents, applicants, and, most important, donors, as Bates College in Maine learned last month, when a graduate donated $2.5 million to help the school serve more local, organic, farm-fresh foods on campus.&#8221; <a href=\"http:\/\/www.boston.com\/bostonglobe\/magazine\/articles\/2008\/10\/05\/planet_earth_101\/\">[More&#8230;]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Boston Globe Sunday Magazine used Bates&#8217; sustainability efforts in a story about what has the current generation of college students fired up: &#8220;They&#8217;re all about green, focused on saving energy, serving organic and local food, and reducing carbon emissions.&#8221;<\/p>\n","protected":false},"author":148,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"categories":[232,11009],"tags":[11051,1417,6673],"class_list":["post-1469","post","type-post","status-publish","format-standard","hentry","category-environment-sustainability","category-the-college","tag-bates-in-the-news","tag-dining-services","tag-organic"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/1469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/users\/148"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/comments?post=1469"}],"version-history":[{"count":1,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/1469\/revisions"}],"predecessor-version":[{"id":62571,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/1469\/revisions\/62571"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/media?parent=1469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/categories?post=1469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/tags?post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}