{"id":4761,"date":"2008-11-01T09:20:58","date_gmt":"2008-11-01T13:20:58","guid":{"rendered":"http:\/\/batesviews.net\/?p=4761"},"modified":"2018-06-04T09:31:22","modified_gmt":"2018-06-04T13:31:22","slug":"cornfield-as-classroom","status":"publish","type":"post","link":"https:\/\/www.bates.edu\/news\/2008\/11\/01\/cornfield-as-classroom\/","title":{"rendered":"Cornfield as Classroom"},"content":{"rendered":"<div style=\"width: 410px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.bates.edu\/Images\/Bates_Magazine\/2008-fall\/departments\/farmers-market-7m2f0364.jpg\" alt=\"Sarah Davis 10 (center) with NASAP growers at the Lewiston Farmers Market.\" width=\"400\" height=\"308\" \/><p class=\"wp-caption-text\">Sarah Davis &#039;10 (center) with NASAP growers at the Lewiston Farmers&#039; Market.<\/p><\/div>\n<p>If soup makes the soldier, as Napoleon Bonaparte said, it does a pretty good job shaping students, too.<\/p>\n<p>Issues around food have an unusual teaching potential, a power rooted in one simple fact: everybody eats. And its branches reach out to nearly every corner of the human endeavor.<\/p>\n<p>At Bates, the topic of food tends to invoke &#8220;issues of stewardship and sustainability, writ large,&#8221; says Anna Bartel, associate director of the Harward Center for Community Partnerships. &#8220;And poverty and social justice, because there&#8217;s no escaping the fact that food is huge in terms of social inequity.&#8221;<!--more--><\/p>\n<p>That scope holds true for the community activities, both volunteer and academically driven, that the Harward Center funds and coordinates year-round.<\/p>\n<p>For instance, this past summer Sarah Davis &#8217;10 worked for a Maine-based nonprofit, administering the Lewiston Farmers&#8217; Market and helping immigrants learn the ways of American farming.<\/p>\n<p>Meanwhile, Ariel Garfinkel &#8217;08 taught kids in Lewiston where food comes from and how to cook it. Also working with youth was Andie Bisceglia &#8217;09, who spent her summer at the Hillview apartments running a program for Lots to Gardens \u2014 an agency, founded by Kirsten Walter &#8217;00, that uses gardening projects to strengthen community and support local young people.<\/p>\n<p>For all three, the summer work illuminated the studies that awaited them when autumn came around. In her Harward-funded position with the New American Sustainable Agriculture Project, Davis guided farmers from Somalia and Guatemala in getting their produce to market. &#8220;I learned so much about the people that I worked with,&#8221; she says.<\/p>\n<p>The work gave her &#8220;a first-hand perspective on the idea of difference&#8221; \u2014 a perspective valuable to her self-designed major exploring issues of difference and conflict in a context of social justice.<\/p>\n<p>As a vehicle for teaching, food is distinctively useful as an exemplar across disciplines. &#8220;Pedagogy functions on the assumption that we start where people are and push them to someplace new,&#8221; Bartel says. &#8220;And everyone can start where they are with food. So pedagogically, it&#8217;s really powerful.&#8221;<\/p>\n<p>All the more so given today&#8217;s mass critique of the food-industrial system. &#8220;Food and sustainable agriculture are perfect examples of readily identifiable areas where ordinary citizens can actually do a fair amount of research,&#8221; Bartel adds.<\/p>\n<p>&#8220;There&#8217;s a lot of good information out there,&#8221; she says. &#8220;People can move from problem identification to problem solving, to living in a set of commitments that promote sustainable answers. And that, right there, is the model of what we think liberal education is doing in the world.&#8221;<\/p>\n<p>&#8220;I came to Bates just wanting to be an environmental studies major,&#8221; but not knowing how many directions that might take her in, says Bisceglia. &#8220;There&#8217;s just so many options. And I think farming and local food combine them all.&#8221;<\/p>\n<p><em>By Doug Hubley, photograph by Phyllis Graber Jensen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food-oriented community projects provide more than physical nourishment.<\/p>\n","protected":false},"author":148,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"categories":[7,30,130,232,175,31,17,220,11012,234,11009],"tags":[10771,664,10856,138,10760,3906,4005,4087,5061,10830,5401,11056,8028,10752],"class_list":["post-4761","post","type-post","status-publish","format-standard","hentry","category-alumni","category-civic-engagement","category-collaboration","category-environment-sustainability","category-justice-poverty","category-lewiston-auburn","category-partners-public","category-service","category-student-life","category-teaching-education","category-the-college","tag-africa","tag-agriculture","tag-bates-magazine","tag-education","tag-environmental-studies","tag-government","tag-guatemala","tag-harward-center-for-community-partnerships","tag-kirsten-walter","tag-lewiston-auburn","tag-lots-to-gardens","tag-off-campus-study","tag-somalia","tag-south-america"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/4761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/users\/148"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/comments?post=4761"}],"version-history":[{"count":1,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/4761\/revisions"}],"predecessor-version":[{"id":62545,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/4761\/revisions\/62545"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/media?parent=4761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/categories?post=4761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/tags?post=4761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}