{"id":5655,"date":"2008-05-01T12:00:35","date_gmt":"2008-05-01T16:00:35","guid":{"rendered":"http:\/\/explorebates.wordpress.com\/?p=337"},"modified":"2016-01-14T12:07:59","modified_gmt":"2016-01-14T17:07:59","slug":"postcards-from-bates","status":"publish","type":"post","link":"https:\/\/www.bates.edu\/news\/2008\/05\/01\/postcards-from-bates\/","title":{"rendered":"Postcards from Bates"},"content":{"rendered":"

\"\"<\/p>\n

Myron Beasley (right), visiting assistant professor of American cultural studies and African American studies, consults with Rob Munro \u201908 and Lilian Rossow-Greenberg ’09 prior to a “performative meal” presented in the Bates Mill. Held in conjunction with Museum L-A, the event culminated Beasley\u2019s Short Term seminar, “Food, Culture, and Performance.“<\/strong><\/p>\n

Examining cultural engagement through food (here, a squash-crab bisque served in a soup-kitchen setting) students prepared for the event by interviewing local citizens to gather stories, histories, and recipes. [More…]
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Myron Beasley, visiting assistant professor of American cultural studies and African American studies, consults with Rob Munro \u201908 and Lilian Rossow-Greenberg ’09 prior to a “performative meal” presented in the Bates Mill.<\/p>\n","protected":false},"author":148,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"categories":[133,14,31,224,234],"tags":[10856,2677,4418,10830,6881,8105],"class_list":["post-5655","post","type-post","status-publish","format-standard","hentry","category-creativity","category-faculty-staff","category-lewiston-auburn","category-society-culture","category-teaching-education","tag-bates-magazine","tag-culture","tag-interdisciplinary-studies","tag-lewiston-auburn","tag-performance","tag-vision-food"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/5655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/users\/148"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/comments?post=5655"}],"version-history":[{"count":1,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/5655\/revisions"}],"predecessor-version":[{"id":62730,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/5655\/revisions\/62730"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/media?parent=5655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/categories?post=5655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/tags?post=5655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}