{"id":78274,"date":"2014-05-13T14:42:56","date_gmt":"2014-05-13T18:42:56","guid":{"rendered":"https:\/\/www.bates.edu\/news\/?p=78274"},"modified":"2024-07-03T15:16:08","modified_gmt":"2024-07-03T19:16:08","slug":"video-chews-iron-chef-competition","status":"publish","type":"post","link":"https:\/\/www.bates.edu\/news\/2014\/05\/13\/video-chews-iron-chef-competition\/","title":{"rendered":"Video: Students dish out creativity in Iron Chef competition"},"content":{"rendered":"<p>For some students, the menu in Commons is just a starting point.<\/p>\n<p>They mix and match items from the various food stations, and what emerges could be anything from bruschetta to a strawberry tart, or almost anything with pesto on it.<\/p>\n<p>&#8220;Students are fantastic chefs in their own right,&#8221; says Dining Services director Cheryl Lacey. &#8220;It&#8217;s amazing the things they come up with.&#8221;<\/p>\n<p>Showcasing that creative culinary spirit, Bates hosted a version of Iron Chef on May 5, in which <a href=\"https:\/\/www.bates.edu\/dining\/files\/2011\/10\/2014-Student-Iron-Chef-Cookbook.pdf\">seven students created dishes from their own recipes,<\/a> the &#8220;theme ingredient&#8221; being food available in Commons that evening.<\/p>\n<p><iframe loading=\"lazy\" title=\"Iron Chef\" src=\"https:\/\/player.vimeo.com\/video\/94576699?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe><br \/>\n<em>Video by Phyllis Graber Jensen\/Bates College<\/em><\/p>\n<p>The event was hosted by Dining Services and the student advisory group CHEWS \u2014 the Commons Healthy Eating and Wellness Society \u2014 whose motto is &#8220;Be Bold, Be Creative, Be a Healthy Bobcat!&#8221;<\/p>\n<p>The dishes:<\/p>\n<ul>\n<li>(First Prize) Pita Pizza by Ben McCormack &#8217;14 of New Castle, N.H.<\/li>\n<li>(Second Prize) Pita with Spiced Shredded Beef and Homemade Yogurt Sauce by Michael Arsnow &#8217;14 of Lynnfield, Mass.<\/li>\n<li>(Third Prize) Lexy&#8217;s Strawberry Tart by Abby Weinreb &#8217;14 of West Hartford, Conn.<\/li>\n<li>Toasted Rosemary Borealis Turkey Sandwich by Lila Chalabi &#8217;15 of New York City<\/li>\n<li>Chicken Pasta Primavera by Gideon Ikpekaogu &#8217;17 of Lagos, Nigeria<\/li>\n<li>Chicken Pesto Pizza by Jeremy Mack &#8217;16 of Brooklyn, N.H.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seven students create dishes from their own recipes, with the &#8220;theme ingredient&#8221; being food available in Commons.<\/p>\n","protected":false},"author":148,"featured_media":78507,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"categories":[44,133,11012,11009],"tags":[11101,1417,10580,10845],"class_list":["post-78274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enewsletter","category-creativity","category-student-life","category-the-college","tag-commons","tag-dining-services","tag-narrative-multimedia-2","tag-short-term"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/78274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/users\/148"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/comments?post=78274"}],"version-history":[{"count":15,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/78274\/revisions"}],"predecessor-version":[{"id":78407,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/posts\/78274\/revisions\/78407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/media\/78507"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/media?parent=78274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/categories?post=78274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bates.edu\/news\/wp-json\/wp\/v2\/tags?post=78274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}