BEGIN:VCALENDAR
PRODID:-//hacksw/handcal//NONSGML v1.0//EN
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
SUMMARY:Douhua/Soymilk Pudding Making Workshop
LOCATION:Global Ed Kitchen Roger Williams Hall\, Lewiston \, ME\, 04240
DESCRIPTION:Join Zhenzhen Lu and Emma Hsu from the Asian Studies Department for th
 is easy and fun workshop to show how to make Douhua / Soymilk Pudding\
 , a common dish across Asian countries with variations for savory and 
 sweet options.
 
DTSTART:20251114T210000Z
DTEND:20251114T220000Z
CLASS:PUBLIC
UID:batesevent-56336@https://www.bates.edu/student-affairs
URL:https://www.bates.edu/student-affairs/?p=56336
END:VEVENT
END:VCALENDAR