DIN: Dishwasher (S9884B)

Summary, Scope, and Responsibilities

The student will wash dishes, sweep and mop floors, and replenish dishes or utensils. He or she also may be called upon to do other minor tasks.


The Basics


Department: Dining Services
Supervisor: John Lajoie
Office Location: Commons
Email: jlojoie@bates.edu
Pay Grade: B
Hours:
Workers:

Qualifications, Requirements, and Responsibilities

Requirements


REQUIRED EDUCATION: Bates Student

Reporting


REPORTS TO: The manager on duty COORDINATES/WORKS CLOSELY WITH: Dishroom staff and Dining staff

Responsibilities


ENVIRONMENT: Dishroom- wet, warm, noisy environment PHYSICAL REQUIREMENTS: Light lifting MACHINES & EPUIPTMENT USED: Dishwasher, carts