DIN: Kitchen Workers ()

Summary, Scope, and Responsibilities

The Kitchen Worker will perform various food preparation duties, including but not limited to cutting and slicing vegetables, preparing and/or traying baked goods, and other tasks related to student dining.

The Basics

Department: Dining Services
Supervisor: John Lajoie
Office Location: Commons
Email: jlajoie@bates.edu
Pay Grade: B

Qualifications, Requirements, and Responsibilities


Desired Education: Knife handling and sanitation training is required. Experience: Some skills with knives and/or food handling


Reports to: Production Supervisor on duty Coordinates/Works closely with: Dining staff


Environment: Inside, kitchen areas: Physical Requirements: Kitchen Workers must be able to stand for long periods of time, bending and cutting. Machines & Equipment Used: Hand tools, knives, and food carts