{"id":1292,"date":"2013-03-18T16:31:30","date_gmt":"2013-03-18T20:31:30","guid":{"rendered":"https:\/\/www.bates.edu\/sustainability\/?page_id=1292"},"modified":"2023-04-20T15:10:21","modified_gmt":"2023-04-20T19:10:21","slug":"envirolunch-series-2","status":"publish","type":"page","link":"https:\/\/www.bates.edu\/sustainability\/get-involved\/get-involved-for-faculty-and-staff\/envirolunch-series-2\/","title":{"rendered":"EnviroLunch Series"},"content":{"rendered":"\n<p><span style=\"color: #222222;\">The EnviroLunch Series is&nbsp;<\/span><span style=\"color: #222222;\">a bi-weekly gathering for students, faculty, and staff&nbsp;to learn about current environmental topics and innovative practices&#8230;.&nbsp;<\/span>From how to raise backyard chickens and cutting edge faculty research to the effects of climate change on Maine&#8217;s wildlife and student leadership experiences&#8230; Come join us for lunch and more!<\/p>\n\n\n\n<p><span style=\"line-height: 1.5em;\">All are welcome to attend.&nbsp;Participants can go to Commons (say \u201cEnviroLunch\u201d at the door) and bring their lunch to NC rm 221.&nbsp;No RSVP necessary.&nbsp;Sponsored by the Office of Sustainability and the Environmental Studies program.<br><\/span><\/p>\n\n\n\n<p><strong>WINTER&nbsp;2015<\/strong><\/p>\n\n\n\n<p>Coming soon!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>FALL 2014<\/strong><\/p>\n\n\n\n<p><strong>Sept 11<br><\/strong>Innovative technology meets the traditional New England dairy farm<br>Dan Bell and Greg Williams, Agri-Cycle Energy<\/p>\n\n\n\n<p><strong>Sept 25<br><\/strong>Student Stories from the Field (part I)<br>Environmental Activism in Local Communities: Fighting Tar Sands in South Portland \u2013 Jordan Becker<br>Ranching and Holistic Management at The Nature Conservancy&#8217;s Zapata Ranch \u2013 Caroline Caldwell<br>Fundraising Development at the Safe Water Network \u2013 Becky Culp<\/p>\n\n\n\n<p><strong>Oct 9<br><\/strong>Green Building and the Passive House Standard, the future of cold climate construction in North America<br>Matt O&#8217;Malia, Architect and owner of G-O Logics.<\/p>\n\n\n\n<p><strong>Nov 6<br><\/strong>From Death Strip to Lifeline: The Ecological Transformation of Germany&#8217;s Cold War Border<br>Sonja Pieck, Associate Professor of Environmental Studies<\/p>\n\n\n\n<p><strong>Nov 20<br><\/strong>Student Stories from the Field (part II)<br>Cities at the Forefront of a Sustainable Future \u2013 Philip Dube<br>Wildlife Care at Mass Audubon&#8217;s Drumlin Farm \u2013 Tommy Fitzgerald<br>A State Park Summer \u2013 Sarah Stanley<\/p>\n\n\n\n<p><strong>Dec 4<br><\/strong>ENVR. 417 project presentations:<br>What Makes a Meaningful Carbon Offset?<br>The True Cost of Energy<br>Removing Barriers to Recycling at Bates<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>WINTER 2014 SCHEDULE<\/strong><\/p>\n\n\n\n<p><strong>Jan 30<br><\/strong>Student Stories from the Field (part I):<\/p>\n\n\n\n<p>Growing Organic Food and Communities\u00a0<em>\u2013 Mae Lubetkin \u201816<\/em><strong><em><br><\/em><\/strong>As an Agricultural Leadership Apprentice at \u201cThe Farm,\u201d a program of the Vermont Youth Conservation Corps, farmer-videographer-photographer Mae Lubetkin \u201916 raised not only produce and livestock, but also awareness of the Farm\u2019s programs.<\/p>\n\n\n\n<p>Behind the Scenes of Environmental Education and Campaigns <em>\u2013 Nicole Danser \u201815<\/em><strong><br><\/strong>Nicole spent her summer learning how to run a successful and educational NGO, focusing on the strategies environmental campaigns use today as well as their success rate.<\/p>\n\n\n\n<p><strong>Feb 13<br><\/strong>Light bulbs 101:&nbsp;&#8220;An inquiry into the physics, aesthetics and practicality of light sources&#8221;<strong><br><\/strong><em>John Smedley, Professor of Physics<\/em><\/p>\n\n\n\n<p><strong>Feb 27<br><\/strong>Student Stories from the Field (part II):<\/p>\n\n\n\n<p>Municipal Divestment in the Pacific Northwest \u2013 &nbsp;<em>Hally Bert \u201814<\/em><strong><br><\/strong>Over the last year sustainability-minded municipalities have been embracing and exploring the idea of fossil fuel divestment, I will share the complexities of the movement and the cooperation that is taking place in the Pacific Northwest.<\/p>\n\n\n\n<p>TBA \u2013 <em>Akachukwu Obi \u201815<\/em><\/p>\n\n\n\n<p>TBA \u2013 <em>Zuhayr Reaz \u201816<\/em><\/p>\n\n\n\n<p><strong>Mar 13<br><\/strong>Bee Keeping: What it takes to get going in beekeeping and to have an apiary<br><em id=\"__mceDel\">Carol Cottrill, President, Maine State Beekeepers Association<\/em><\/p>\n\n\n\n<p><strong>Mar 27<br><\/strong>TBD<\/p>\n\n\n\n<p><strong><span style=\"line-height: 1.5em;\">May 1<br><\/span><\/strong><span style=\"line-height: 1.5em;\">Stanton Environmental Award Banquet<\/span><span style=\"line-height: 1.5em;\">&nbsp;<strong> &nbsp; &nbsp;<\/strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<\/span><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>FALL 2013 SCHEDULE<\/strong><\/p>\n\n\n\n<p><strong>Sept 12<\/strong><\/p>\n\n\n\n<p>Bates Dining: A National Leader in Sustainability<br><em>Cheryl Lacy, Director of Dining<\/em><\/p>\n\n\n\n<p>Long recognized for its sustainable practices, Bates Dining recently went from a 2-star to a 3-star Green Restaurant Association rating. The improved rating puts Bates in rarefied company; only five other U.S. colleges or universities boast 3-star ratings, and Bates is the only one in Maine. Join us to learn more about the cutting edge initiatives Dining has implemented.<\/p>\n\n\n\n<p><strong style=\"line-height: 1.5em;\">Sept 26<\/strong><\/p>\n\n\n\n<p>Vermicomposting: Learn how to use a worm bin for indoor food composting<br><em><span style=\"line-height: 1.5em;\">Bridgette Bartlett, Lots to Gardens<\/span><\/em><\/p>\n\n\n\n<p>Turn your food scraps into nutrient-rich soil with the help of worms! &nbsp;A worm bin is a great way to compost in an office, home, or apartment. As a bonus you can also grow your own worms for fishing and\/or create your own garden fertilizer. Come learn how to set up and maintain a worm bin.<\/p>\n\n\n\n<p><strong>Oct 10<\/strong><\/p>\n\n\n\n<p>Exploring S\u00e1mi Reindeer Herding in Northern Norway<br><em><span style=\"line-height: 1.5em;\">Allie Balter \u201814, Otis Fellow<\/span><\/em><\/p>\n\n\n\n<p>Imagine spending two months living with a S\u00e1mi reindeer herding family in Arctic Norway. Allie will share her experience participating in the family&#8217;s herding practices and observing how their traditional relationship to the land is being overrun by a modern lifestyle.<\/p>\n\n\n\n<p><strong>Oct 24<\/strong><\/p>\n\n\n\n<p>Student Stories from the Field part I:<\/p>\n\n\n\n<p>Summer at the E-Waste Warehouse \u2013<em> Rebecca Culp \u201815<\/em><br>This summer, Becky worked for the Lower East Side Ecology Center, where she spent time sorting electronic waste and organizing a vintage &#8220;prop shop&#8221; at their E-Waste Warehouse in Brooklyn.<\/p>\n\n\n\n<p>Mindfulness in Farming: My Summer at Nezinscot \u2013<em> Ashleen O&#8217;Brien \u201815<\/em><br>Ashleen spent the summer living and working on a small family farm, which reshaped her conception of what it means to be political and how she looks at living on earth.<\/p>\n\n\n\n<p>Water Economics and Innovation \u2013 <em>Brittany Reid \u201815<\/em><br>A presentation on the many aspects of water pricing, water policy, and water industry clusters within the Commonwealth of Massachusetts.<\/p>\n\n\n\n<p><strong style=\"line-height: 1.5em;\">Nov 7<\/strong><\/p>\n\n\n\n<p>Student Stories from the Field part II:<\/p>\n\n\n\n<p>Protecting endangered shorebirds\u2013 <em>Sarah Mae Silverberg \u201815<\/em><br>Sarah worked for the Rhode Island Nature Conservancy to protect plovers and terns.<\/p>\n\n\n\n<p>Energy Solutions for Homes \u2013 <em>Nicole Brill \u201815<\/em><br><span style=\"line-height: 1.5em;\">Nicki worked for Soluxe Energy Solutions learning how home energy audits work and spearheading the company\u2019s social media outreach.&nbsp;<\/span><\/p>\n\n\n\n<p>Ups &amp; Downs of Environmental Non-Profit Work: A Summer at DC Greenworks \u2013<em> Jeynaba Diallo \u201815<\/em><strong style=\"line-height: 1.5em;\"><br><\/strong>Jeyna spent the summer working at a small non-profit in Washington, DC called DC Greenworks. She\u2019ll talk about what she learned about the struggles that come with running a non-profit organization.<\/p>\n\n\n\n<p><strong style=\"line-height: 1.5em;\">Nov 21<\/strong><\/p>\n\n\n\n<p>Ocean Planning in New England \u2013 Can Fishermen and Coastal Communities Benefit from this Process?<br><em><span style=\"line-height: 1.5em;\">Nick Battista, Marine Programs Director, Island institute<\/span><\/em><\/p>\n\n\n\n<p><strong>Dec 5<\/strong><\/p>\n\n\n\n<p>Making a dent in fossil fuels &#8211; what is it going to take?<br><em><span style=\"line-height: 1.5em;\">Josh Henry, PhD, founder Maine Sustainable Energy Fund<\/span><\/em><\/p>\n\n\n\n<p>Over the past decade renewable energies have basically reached cost parity with fossil fuels and yet it has done little to change our national dependence on fossil fuels. This talk discusses the factors holding renewables back and a new program aimed at addressing these problems in Maine.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>WINTER 2013 SCHEDULE<\/p>\n\n\n\n<p><strong>January 31<\/strong><\/p>\n\n\n\n<p>Open-Pit Mining in Maine?<br>Nick Bennett, Natural&nbsp;Resources&nbsp;Council of Maine<\/p>\n\n\n\n<p>For the first time in decades, out-of-state mining companies are considering mining for copper, zinc, and other metals in Maine. This could have huge environmental consequences for some of Maine\u2019s most pristine and treasured natural areas.&nbsp;Come hear Nick Bennett, Staff Scientist at NRCM speak about the risks and impacts of open-pit mining.<\/p>\n\n\n\n<p><strong>February 14<br><\/strong><span style=\"line-height: 1.5em;\">EPA\u2019s Documerica Project<br><\/span><span style=\"line-height: 1.5em;\">Jeanethe Falvey, Community Involvement Coordinator, U.S. EPA<\/span><\/p>\n\n\n\n<p>From 1971-1977 the Environmental Protection Agency (EPA) hired photographers to capture images relating to the environment and everyday life in a project called \u201cDocumerica.\u201d&nbsp; The U.S. National Archives digitized more than&nbsp;15,000 photographs&nbsp;from the series. Since then, EPA has challenged people to take updated photos in honor of Earth Day. Come see images and hear about EPA\u2019s newest State of the Environment project.<\/p>\n\n\n\n<p><strong>February 28<br><\/strong><span style=\"line-height: 1.5em;\">Student Adventures from the Field:<br><\/span><span style=\"line-height: 1.5em;\">Alison Bennett (\u201913), Otis Environmental Internship<br><\/span><span style=\"line-height: 1.5em;\">Tianhen (Hank) Geng (\u201913), Otis Environmental Internship<br><\/span><span style=\"line-height: 1.5em;\">Danielle Morris (\u201913), Feldman Environmental Internship<\/span><\/p>\n\n\n\n<p>Alison worked as an interpretative intern at the US Fish and Wildlife Service in Massachusetts. Hank worked as a marketing intern for the Squam Lakes Natural Science Center in Holderness, New Hampshire, and Danya interned with Refugee Response in Cleveland, Ohio to develop an English language curriculum. Come hear about their summer experiences.<\/p>\n\n\n\n<p><strong>March 14<br><\/strong><span style=\"line-height: 1.5em;\">Solar Energy and Creative Financing at Unity<br><\/span><span style=\"line-height: 1.5em;\">Jesse Pyles, Sustainability Coordinator, Unity College<\/span><\/p>\n\n\n\n<p>Unity College partnered with ReVision Energy to bring a significant solar energy project to its campus in September. The 37 kW, 144-panel solar photovoltaic array is expected to produce more than 80% of the library\u2019s previous average annual demand. Come hear about how Unity financed the project through an innovative power purchase agreement.<\/p>\n\n\n\n<p><strong>March 28<br><\/strong><span style=\"line-height: 1.5em;\">Portland&#8217;s first CSF &#8211; Community Supported Fishery<br><\/span><span style=\"line-height: 1.5em;\">Justine Simon, Salt &amp; Sea<\/span><\/p>\n\n\n\n<p>Salt &amp; Sea, Portland\u2019s first community supported fishery (CSF) works with local fishermen to deliver fresh, Gulf of Maine fish to members while maintaining and promoting healthy stock levels. Modeled along the popular community supported agriculture model, CSF members prepay for their shares, and receive fish on a weekly basis throughout their membership period.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>WINTER\/SPRING 2012 SCHEDULE<\/strong><\/h3>\n\n\n\n<p><span style=\"line-height: 1.5em;\">A semester-long look at climate change<\/span><\/p>\n\n\n\n<p><strong>January 26<\/strong><br>Sea level rise, oceans, and fisheries<br>Bev Johnson, Associate Professor of Geology and Aslaug Asgeirsdottir, Associate Professor of Politics<\/p>\n\n\n\n<p><span style=\"line-height: 1.5em;\"><strong>February &nbsp;9<\/strong><br><\/span><span style=\"line-height: 1.5em;\">The Earth&#8217;s surface temperature, and efforts to slow its growth<br><\/span>John Smedley, Professor of Physics<\/p>\n\n\n\n<p>John will present about recent efforts to estimate the Earth&#8217;s average surface temperature with greater precision and new developments in energy science\/ technology that improve reliability while reducing greenhouse gas emissions.<\/p>\n\n\n\n<p><strong>March 1<\/strong><br><span style=\"line-height: 1.5em;\">The Psychology of Climate Change: Anxiety and resilience<br><\/span><span style=\"line-height: 1.5em;\">Laura Sewall, Director of the Morse Mountain Conservation Area &amp; Shortridge Coastal Center<\/span><\/p>\n\n\n\n<p>CANCELED DUE TO SNOW<\/p>\n\n\n\n<p><strong>March 15<\/strong><br>Maine\u2019s Oil Dependency; Biomass as a Sustainable Solution<br>William Strauss, PhD<\/p>\n\n\n\n<p>Three quarters of Maine homes use #2 oil for heating. It adds up to about 300 million gallons of heating oil per year; about $720 million being exported because 78% of every dollar spent on heating oil leaves the Maine economy. Join us for a discussion of biomass as a sustainable alternative.<\/p>\n\n\n\n<p><strong>March 22<\/strong><br>The Psychology of Climate Change: Anxiety and resilience<br>Laura Sewall, Director of the Morse Mountain Conservation Area &amp; Shortridge Coastal Center<\/p>\n\n\n\n<p><strong>March 29<\/strong><br>The Impacts of Climate Change on Maine&#8217;s Fish and Wildlife Resources<br>Ron Joseph, recently retired U.S. Fish and Wildlife Service biologist<\/p>\n\n\n\n<p>Climate change conjures&nbsp;up images of melting&nbsp;arctic ice packs and stranded polar bears. In Maine, the&nbsp;impacts of climate change&nbsp;are less dramatic but no less disturbing.&nbsp;&nbsp;Moose, Canada lynx, eastern brook trout and many other iconic Maine species may&nbsp;disappear by the end of the century as global&nbsp;temperatures rise.<\/p>\n\n\n\n<p><strong>April 5<\/strong><br><span style=\"line-height: 1.5em;\">Evaluating Our Potential: From Biomass to Renewable Energy on Campus and Green Power&nbsp;<\/span><span style=\"line-height: 1.5em;\">Students from Prof Dellachiesa\u2019s Energy Economics class present group projects<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The EnviroLunch Series is&nbsp;a bi-weekly gathering for students, faculty, and staff&nbsp;to learn&hellip;<\/p>\n","protected":false},"author":131,"featured_media":0,"parent":1206,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_hide_ai_chatbot":false,"_ai_chatbot_style":"","associated_faculty":[],"_Page_Specific_Css":"","_bates_restrict_mod":false,"_table_of_contents_display":false,"_table_of_contents_location":"","_table_of_contents_disableSticky":false,"_is_featured":false,"footnotes":"","_bates_seo_meta_description":"","_bates_seo_block_robots":false,"_bates_seo_sharing_image_id":0,"_bates_seo_sharing_image_twitter_id":0,"_bates_seo_share_title":"","_bates_seo_canonical_overwrite":"","_bates_seo_twitter_template":""},"class_list":["post-1292","page","type-page","status-publish","hentry","with-sidebar"],"_links":{"self":[{"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/pages\/1292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/users\/131"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/comments?post=1292"}],"version-history":[{"count":13,"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/pages\/1292\/revisions"}],"predecessor-version":[{"id":4639,"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/pages\/1292\/revisions\/4639"}],"up":[{"embeddable":true,"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/pages\/1206"}],"wp:attachment":[{"href":"https:\/\/www.bates.edu\/sustainability\/wp-json\/wp\/v2\/media?parent=1292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}