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Noted vegetarian chef to visit in observance of Great American Meatout

Friday, March 14, 2003 2:07 pm

Ken Bergeron, author of the award-winning cookbook "Professional Vegetarian Cooking," will visit for two days of vegan food preparation with students and Dining Services staff. We welcome media coverage of the event, which marks the 19th anniversary of the Great American Meatout, the world's largest diet education campaign, on March 20.