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Cruising with the 'Croo'
Batesies add to the AMC mountain hut mystique
Photographs by H. Lincoln Benedict '09


Inside AMC "croo" culture
Photographs by H. Lincoln Benedict '09

Over the pre-meal din and at the top of their lungs, the staff cries, "Dinner!" All becomes quiet, and the first course of the evening meal at Greenleaf hut, 4,200 feet above sea level in the White Mountains of New Hampshire, is served.

Run by the Appalachian Mountain Club, Greenleaf is among eight high-mountain huts staffed by about 50 college-age men and women, known as "croo." Last summer, five Batesies were hut croo, a number tied with Middlebury for the most in the huts.






The oldest huts have sheltered hikers overnight since the late 19th century, though things aren't as spartan as they used to be. "We give our guests a five-course meal, an educational program, and plenty of entertainment," says Lonesome Lake croo Carrie Piper '09 of Lower Waterford, Vt.
The croo tend to have a keen environmental ethos and a reputation as, well, college kids — crazy, frank, and hardworking.


At dinner, for example, the croo might stage a funny skit that explains hiker etiquette, like leave-no-trace, and mountain lore. And it's not all an act. The croo tend to have a keen environmental ethos and a reputation as, well, college kids — crazy, frank, and hardworking. Hut food is hauled up on croo backs, and even under 100 pounds the croo will still pass you on the trail. "Some people think we exist in a fantasy world up here," says Madison hut croo Amelia Harman '11 of Southport, Conn. "But life is very real. People depend on you."

"They're goofy yet responsible adults, and I highly encourage them to have fun," says AMC hut manager Eric Pedersen. "Humor helps them through the hard work. And from the comments we get, the guests really love it."

During work hours, the croo generously give time, tips, and insights to visiting hikers. At the same time, the croo cultivate their own mystique, defined by what visitors don't see. Terms like "raiding," "hut traverses," and "MadFest" float around, but if asked directly what these phrases mean, the croo members are coy. That's the way of the croo.

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The Maine Course: From ale to zucchini, Maine foods by Bates alums satisfy both palate and conscience
What's the Dam Point?: Environmental economist Lynne Lewis is changing the way people measure the value of rivers
Cruising with the 'Croo': Batesies add to the AMC mountain hut mystique
Wake Up Call: Professor of German Denis Sweet’s new course, “Wake Up!” educates Bates students one experience at a time
The Rice Stuff: In the high-risk, highly volatile world of energy trading, Dan Rice ’73 powered to the top of the market — and stayed there



About the Cover: Fall 2008 Bates Magazine
Bates Matters: CALLED TO THE TABLE — Conversations about food remind us that a liberal education prepares the whole human being for life
PreAmble: Choice Meat
Postcards from Bates: A few picture stories from the print issue
Open Forum: Opinions, stories, and comments from the Bates community
Quad Angles: A selection of news stories from the College
Scene Again: 1987 — Newman's Own Letter
Sports Notes: FEEDING THE BOBCAT — Sylvan Ellefson '09 and his Nordic teammates trust the Bates food chain
Connections: YOU'RE HAPPY, I'M HAPPY — Good feelings abound during Parents & Family Weekend
Your Page: THE PACKET — In death, the chance to know a Bates life
Vital Statistics: Honoring life's milestones
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