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Published on Description

Tuesday

July 8, 2014
11:00 am

Slideshow: Students serve farm-to-table dinner at Nezinscot Farm

Theory meets practice as students learned just where their food, quite literally, gets born.

Slideshow: Students serve farm-to-table dinner at Nezinscot Farm

Tuesday

July 1, 2008
3:41 pm

Food, Culture, and Performance

Myron Beasley, visiting assistant professor of American cultural studies and African American studies, consults with Rob Munro ’08 and Lilian Rossow-Greenberg ’09 prior to a “performative meal” presented in the Bates Mill.