Harvest Meal 2008: Nov. 19

Salad Bar

Cheeses, domestic and imported with seasonal fruit

Green Salad, dressings include cranberry vinaigrette

Bread and Butter Pickles

Deviled Eggs

Buffet

Spiced Pumpkin Soup

Native Seafood Chowder

Roast Turkey Breast with turkey gravy

Slow-Roasted Pot Roast with gravy, onions, Maine potatoes, carrots

Lobster-Stuffed Haddock

Steamed Root Vegetables including turnips, sweet potatoes and carrots

Creamed Peas and Onions

Mashed Potatoes, vegan and regular

Cape Cod Cranberry Sauce

Curried Roasted Vegetables with tempeh

Eggplant and Red Bean Stew

Basmati Rice with Asparagus and Cashews

From the bakery: Sam’s rolls, yeast rolls, rustic focaccia

Desserts

Pies: chocolate cream, pumpkin, lemon meringue, blueberry, pecan toffee

Baked Alaska — shaped like Maine!

Mississippi Mud Pudding

Poached Red Hot Apples

White Chocolate and Cranberry Vegan Tart

Sugar-Free Pumpkin Cookies

Read more about the 2008 Harvest Meal.