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New Commons

Opened in February 2008, the Bates dining Commons is environmentally friendly in many ways.

Ample access to daylight and occupancy sensors that control room lighting help control energy consumption. “Dual-flush” toilets can reduce water for flushing by two-thirds.

Recycled and certified-green building materials were used in the structure’s construction, and its design facilitates recycling of a variety of materials during the everyday use of the building. The building’s summer ventilation is primarily natural — air is cooled mechanically only in the hottest parts of the kitchen.