Stories about "Maine/world"
Gabe Clark '02 owns Cold Spring Ranch and is president of the Maine Grass Farmers Network. (Phyllis Graber Jensen)
Gabe Clark ’02 tells Bangor Daily News that grass-fed beef is where it’s at

Tuesday, August 27, 2013 2:11 pm

Gabe Clark '02 is front and center in a Bangor Daily News story about Maine's chance to expand sales of grass-fed beef.

V_SwordfishHunters
‘The Swordfish Hunters’: Archaeologist Bruce Bourque tells the story of an ancient people

Wednesday, August 7, 2013 5:12 pm

Bruce Bourque, senior lecturer in anthropology at Bates and curator of archaeology...

Kinney-c1980_0136-WEB
Trustee Chair Emeritus E. Robert Kinney ’39, corporate and civic leader with ‘good, gutsy Maine business sense,’ dies at 96

Thursday, May 9, 2013 6:00 pm

Kinney was a model corporate leader, a former CEO of General Mills who "always ready with a helping hand."

For her senior thesis in environmental studies, Taryn O’Connell ‘13 investigated a debate about Androscoggin River pollution that took place in Lewiston in the 1950s. Photograph by Hank Schless '13.
Senior thesis Q-and-A: The 1950s debate over Androscoggin River pollution

Thursday, May 2, 2013 12:00 pm

In her thesis, Taryn O'Connell '13 examines strategies used to reach different social classes in Lewiston during a landmark pollution debate.

FPO-coastal mud flat
Bangor Daily News quotes biologist Ambrose in story on worm digger dispute

Wednesday, April 10, 2013 12:14 pm

Bates marine biologist Will Ambrose says that coastal worm diggers don't do significant harm to clams.

Professor Emeritus of Political Science Douglas Hodgkin. Photograph courtesy of the Androscoggin Historical Society.
Coverage of Maine gun control legislation quotes emeritus professor Hodgkin

Tuesday, April 9, 2013 5:21 pm

Douglas Hodgkin offers insight into how voters treat lawmakers who vote against their gun views.

Jesse Laflamme ’00, manager of Pete & Gerry’s Organics, oversees an operation that’s the antithesis of factory farming. Hens live cage-free in open barns, lay their eggs where they wish, and have outdoor access. Photograph by Phyllis Graber Jensen.
MSN’s Business on Main highlights Pete & Gerry’s and Jesse Laflamme ’00

Tuesday, April 9, 2013 2:08 pm

Pete and Gerry’s is a "regional powerhouse, distributing 'certified humane' organic eggs up and down the East Coast."

C6-AESOP_0344
Bates in Brief Sightings: First-years return from AESOP excursions in Maine

Friday, March 15, 2013 3:53 pm

Gearing Up! Will a week in the wild prepare you for Bates?...

Chester Chiao '13 trains on the rock wall in Merill Gymnasium Photograph by Phyllis Graber Jensen/Bates College
When climbing, ‘nothing else matters,’ says Chester Chiao ’13

Friday, March 15, 2013 10:01 am

"I climb because it helps me discover my limits, face my fears and overcome them."

First-years XX XX and XX XX react to panelists at Beyond Intellectual Profit, a symposium on navigating diversity in the workplace. Photograph by Phyllis Graber Jensen/Bates College.
Local alumni share how Bates prepared them for the workplace

Monday, March 4, 2013 12:35 pm

Four alumni panelists discuss the connections between the classroom and their careers.

Load more