blank image Home blank image Site Map blank image Contact Us blank image Search blank image blank image   blank image
Garnet to Cream Gradient Graphic
blank image
About Bates blank image Admissions blank image Academics blank image Campus life blank image Maine/World blank image Alumni life
blank image
blank image President's Officeblank image>blank imageBates Contemplates Food
blank image
blank image
Contact the BCF Planning Committee
blank image
blank image blank image

To suggest a speaker, event or activity that might be an innovative or interesting way to engage the campus community, please e-mail your idea to Bates Contemplates Food co-chair Jennifer Richard, director of donor programs, Office of College Advancement. 

To comment on or inquire about:

The Bates Contemplates Food initiative, please e-mail Heather Bumps, Assistant to President Elaine Tuttle Hansen;

Food-related events at Bates (including submissions for the listing) or the BCF Web site, please e-mail Doug Hubley, Staff Writer, Office of Communications and Media Relations; 

Bates Dining Services, please e-mail Christine Schwartz, Director.

Bates Contemplates Food Planning Committee

Elaine Tuttle Hansen, President
Jennifer Richard (co-chair), Director of Donor Programs, Office of College Advancement
Anna Bartel, Associate Director, Harward Center for Community Partnerships
Heather Bumps, Assistant to the President
Susan Futrell (advisor), One Backyard Consulting
Emily Grady '10
Doug Hubley, Staff Writer, Communications and Media Relations
Molly Ladd '09
Lynne Lewis, Associate Professor of Economics
Lucy Neeley '09
Camille Parrish, Learning Associate, Program in Environmental Studies
Christine Schwartz, Director, Bates Dining Services


blank image blank image