Dumpling Making on February 9th

On February 9th, which coincided with the 2024 Spring Festival Eve, the Chinese program held a dumpling-making event. Students learned to make dumplings together and tasted different types of Chinese food.  Students also watched the 2024 China Spring Festival Gala and celebrated the Chinese Spring Festival together. Many thanks to Alan Wang ‘24, Bryce Huang’ 27, and Bob Zhu ‘27 for their help.