Louisa Demmitt ’09 and younger brother Daniel of Columbia, Md., saw a lot of each other during the fall, even though he’s not a Bates student. After graduating from high school, Daniel cobbled together a gap year that began in Maine at the Androscoggin Apple Co., a family-owned organic operation in Greene. He plans to continue his farm work in the South over the winter. Next year, he’ll matriculate at Pomona. In the vernacular, Daniel is “wwoofing,” a verb invented from the acronym of World Wide Opportunities on Organic Farms, an organization matching volunteers with farms.
Photograph by Phyllis Graber Jensen
Categories: Bates Magazine, Collaboration, Creativity, Current students, Food and agriculture, Integrity, Maine and New England, Parents and families, Postcards, Service, Sustainability.
Tags: Androscoggin Apple Co., Louis Demmitt.
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