Stories about "food"
Thursday, January 11, 2018 2:23 pm
Now in its second year, the Green Innovation Grants program at Bates College is supporting initiatives in gardening, waste reduction, and conservation.
Wednesday, March 16, 2016 12:11 pm
Ten years after doing a senior thesis on Maine food security, she decides to eat a Maine-sourced diet for one month.
Wednesday, October 21, 2015 5:10 pm
By opening the "new" Commons seven years ago, Bates leveraged traditional qualities of community, sustainability, and excellence in its dining operation.
Monday, October 5, 2015 3:10 pm
The two executives in charge of Bates College Dining Services share lessons from their lives and careers in a Purposeful Work Unplugged Q&A on Oct. 7.
Tuesday, July 8, 2014 11:00 am
Theory meets practice as students learned just where their food, quite literally, gets born.
Tuesday, June 24, 2014 12:32 pm
At home, they’re called leftovers. In the parlance of Bates Dining Services,...
Tuesday, May 13, 2014 2:42 pm
Seven students create dishes from their own recipes, with the "theme ingredient" being food available in Commons.
Thursday, April 3, 2014 1:58 pm
Brian Kennedy, an economics major from Port Washington, N.Y., is one of two Bates College seniors to receive 2014 Watson Fellowships.
Wednesday, August 28, 2013 10:35 am
Megan Lubetkin '16 raised not only produce and livestock, but awareness of programs such as food shares for families in need and cooking classes for at-risk and refugee youth.
Wednesday, July 31, 2013 4:41 pm
Bates Dining recently earned a third star for its sustainability rating from the Green Restaurant Association.