Stories about "Jim Amaral"
King Arthur’s Susan Reid ’79, Borealis’ Jim Amaral ’80 help new bakers go with the dough during COVID
Friday, May 15, 2020 8:02 am
Reid, a longtime staffer at King Arthur Flour, is inspiring (and calming) a wave of new home bakers.
Friday, September 20, 2019 9:44 am
An alum helps Colin Kapernick guest-edit a magazine, and Olive Kitteridge returns to Elizabeth Strout ’77.
Thursday, March 19, 2009 12:57 pm
"I can see the world through food," said Kirsten Walter '00, perhaps speaking for all the participants in a wide-ranging Bates discussion of food-related topics on March 16. "I can see all these different issues," she said, "and how to approach them and how to engage people with them."
Thursday, March 12, 2009 12:16 pm
Borealis Breads founder Jim Amaral '80 and food activist-author Mark Winne '72 are among Bates College alumni featured in two March events relating to the Nourishing Body and Mind: Bates Contemplates Food initiative.