Pizza Today reports on $5,000 Hobart sustainability grant
Pizza Today reports that the Hobart Center for Foodservice Sustainability has awarded a $5,000 grant to Bates Dining Services for its comprehensive approach to foodservice sustainability and named Christine Schwartz, Dining Services director, an HCFS Fellow. View story from Pizza Today, Sept. 30, 2009.
Tags: Bates Dining Services Bates in the News dining food food and dining
Leave a Reply
This is a forum for sharing your thoughts about the preceding post with the public. If you have a question for the author, please email the Bates Communications Office at firstname.lastname@example.org.