Archives for "Bates Dining Services"
Getting ready: Christine Schwartz and Dining Services

Thursday, September 1, 2011 11:12 am

For Bates Dining Services, summer’s a time for experimentation, with the results...

Administrative offices closed Friday due to inclement weather

Thursday, March 31, 2011 8:30 pm

Due to inclement weather, Bates College administrative offices will be closed Friday,...

Steeped in Trashion

Friday, February 11, 2011 11:27 am

Slide show: the 2010 Trashion Show.

College offices closed Wednesday, Feb. 2, due to weather

Tuesday, February 1, 2011 4:12 pm

Due to inclement weather, Bates College administrative offices will be closed Wednesday,...

Indigenous Delights

Monday, December 21, 2009 1:01 pm

A collaboration between Dining Services and Multicultural Affairs, Bitsoie’s program was designed to increase representation of Native American culture on campus. (Bates, Bowdoin, Colby, and Maine’s Indian tribes are working together to draw more Native American students into college.)

Pizza Today reports on $5,000 Hobart sustainability grant

Thursday, November 12, 2009 3:36 pm

Pizza Today reports that the Hobart Center for Foodservice Sustainability has awarded...

Yearlong 'Bates Contemplates Food' initiative raised campus, community awareness of far-reaching issues

Monday, November 2, 2009 12:15 pm

Inspired by the 2008 opening of its new dining Commons and a $2.5 million gift from an anonymous donor supporting organic, natural and farm-fresh food, Bates College devoted the 2008-09 academic year to reflecting on issues, from environmental impacts to food justice, around what and how we choose to eat.

Video: 350 at New Commons

Wednesday, October 28, 2009 4:36 pm

A video of table dancing at New Commons, organized by the student...

Update on H1N1, next clinic Thursday

Tuesday, October 13, 2009 6:04 pm

To: Bates Students From: Christy Tisdale, director of health services, and Tedd...

Grant, fellowship recognize food service sustainability

Tuesday, October 13, 2009 10:48 am

“Bates College stood out as a best-practice example showing a broad level of impact across many aspects of sustainability.”

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