Stories about "Christine Schwartz"
Wednesday, October 21, 2015 5:10 pm
By opening the "new" Commons seven years ago, Bates leveraged traditional qualities of community, sustainability, and excellence in its dining operation.
Monday, October 5, 2015 3:10 pm
The two executives in charge of Bates College Dining Services share lessons from their lives and careers in a Purposeful Work Unplugged Q&A on Oct. 7.
Tuesday, October 13, 2009 10:48 am
“Bates College stood out as a best-practice example showing a broad level of impact across many aspects of sustainability.”
Thursday, October 1, 2009 12:59 pm
University Business magazine has awarded Bates a “Dining Hall of Distinction” award...
Tuesday, September 29, 2009 1:30 pm
A Bates College screening of the food-industry exposé "Food, Inc." will be followed by a question-and-answer session with the director of Bates Dining Services and with Gary Hirshberg, head of organic yogurt producer Stonyfield Farm.
Tuesday, March 31, 2009 9:33 am
Known for its progressive food-service practices, Bates has announced a pioneering partnership with the highly regarded nutrition navigation system Guiding Stars. First implemented in 2006 and now used in some 1,400 grocery stores, the science-based Guiding Stars system rates foods with zero to three stars highlighting items according to good, better or best nutritional value, respectively.
Wednesday, November 19, 2008 1:08 pm
Bates Dining Services has received a statewide award honoring commitment to the employment of people with disabilities.
Friday, March 7, 2008 11:04 am
About a year after visiting Bates to see how the college is making itself more sustainable, U.S. Rep. Michael Michaud returned on March 7 for lunch and a tour of Bates' new, "green" dining Commons.
Tuesday, January 22, 2008 3:44 pm
In recent weeks we've learned what Dining Services director Christine Schwartz likes about the new dining Commons. Now it's the turn of Paul Farnsworth, Bates' project manager for the building.