Stories about "COVID-19"
Wednesday, September 16, 2020 4:12 pm
With the fall competition season canceled, these Bobcats focus on what it means to be a team.
Thursday, September 10, 2020 5:15 pm
With outdoors being the place to be during a beautiful time of year, Bates has busted out the outdoor furniture in a big way. And students love it.
Friday, September 4, 2020 10:51 am
The Bates campus is alife and kicking — with COVID protocols, of course that create a "different but the same" visual vibe. Take a look.
Friday, August 28, 2020 11:56 am
Bates Communications editorial assistant Ellie Vance '21 talks about her COVID-19 test, including a stop at the eloquently named "snot station."
Friday, August 28, 2020 10:01 am
Over three days, Bates welcomed back to campus some 1,700 students. There was much less revelry and merrymaking, but a strong sense of purpose as Bates reopens for the first time since March 13.
Thursday, August 20, 2020 5:04 pm
You take a driving test to drive legally. You take the bar exam to be a lawyer. But why, exactly, will Bates test 1,700 students twice weekly for COVID-19 this fall?
‘We got you. We got each other:’ Words of encouragement to the Class of 2020, from a millennial professor
Thursday, July 2, 2020 10:01 am
Take it from millennials and a multitude of Black authors, writes English professor Therí A. Pickens: Class of 2020, you are not alone.
Wednesday, July 1, 2020 4:06 pm
President Clayton Spencer announced on June 30 that Bates will invite students to return to campus for the fall semester. By planning for an in-person semester, she wrote, is the best path forward to support students' "forward momentum." Based on exhaustive consultation, the fall plan will require "broad commitment across the campus community."
Friday, June 26, 2020 9:46 am
Last winter, Jesse Laflamme '00 saw nothing to indicate that his organic egg business was on the verge of a radical jump in demand.
King Arthur’s Susan Reid ’79, Borealis’ Jim Amaral ’80 help new bakers go with the dough during COVID
Friday, May 15, 2020 8:02 am
Reid, a longtime staffer at King Arthur Flour, is inspiring (and calming) a wave of new home bakers.