DCCE: Dining Room Support Staff (S99838)
Summary, Scope, and Responsibilities
Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes student dining in Commons. Support staff assist in cleaning duties including bussing tables, wiping down counters, sweeping and mopping.
This position calls for someone who has an eye for detail and a friendly and welcoming disposition, capable of working in a fast paced environment. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must.
Please indicate in your cover letter if you received work study funding.
The Basics
Department:Dining Services
Supervisor:
Kevin Perry
Office Location:
Commons
Email:
kperry@bates.edu
Pay Grade:
Hours:
4-20
Workers:
15
Qualifications, Requirements, and Responsibilities
Responsibilities
Bussing and washing tables
Wiping counters in the dining room
Sweeping
Mopping
Vacuuming
Requirements
- A courteous, customer service-oriented attitude
Reporting
- Reports to David Evans
- Works closely with other managers on duty (MOD,), supervisors and DCCE staff
Working Conditions
- Ability to stand for long periods of time.
- Ability to work in a fast-paced environment