DIN: Catering Servers (S9881B)

Summary, Scope, and Responsibilities

Catering Servers serve and cater to guests of receptions, parties, and special events. They are responsible for plating, serving and clean up of catered projects. Uniforms and training are provided

The Basics

Department: Dining Services
Supervisor: Donald Desrosiers
Office Location: Commons
Email: ddesrosi@bates.edu
Pay Grade: B

Qualifications, Requirements, and Responsibilities


Required Education: Bates student Desired Experience: Service such as waitressing or short order cooking


Reports to: Donald Desrosiers or Nelson Pray Coordinates/Works closely with: Catering department and Dining staff


Physical Requirements: Catering Servers must be able to stand for long periods of time, and bend, push, and lift 35+ lbs.