Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes a catering component. Duties include, but are not limited to gathering equipment, and setting up, serving, and breaking down catered events. Events range from casual receptions, and buffet dinners to formal served events. As catering is event based, shifts vary week to week, offering the successful candidate the flexibility of selecting those shifts which work well for their schedule each week.
This position calls for someone who has an eye for detail, understands customer service and possesses the ability to work independently. The ability to work well with others from diverse backgrounds and exemplary organizational, communication, and time management skills are a must.

Please indicate in your cover letter if you received work study funding