DIN: Receiving/Stock Person (S9883C)

Summary, Scope, and Responsibilities

The Receiving/Stock Person will sign for, check-in, and put away stock. He or she will be responsible for verifying orders and products, stocking shelves, taking inventory, and posting invoices.


The Basics


Department: Dining Services
Supervisor: Ken Smith Jr.
Office Location: Commons
Email: ksmith3@bates.edu
Pay Grade: C
Hours:
Workers:

Qualifications, Requirements, and Responsibilities

Requirements


Desired: Education: Bates student Experience: Any experience with inventory or stocking is a plus.

Reporting


Reports to: Ken Smith Jr. and Shawn Collins Coordinates/Works closely with: Dining Staff

Responsibilities


Environment: Extreme temperatures in freezer and coolers Travel Requirements: Physical Requirements: This student must be able to stand for long periods of time, bend, and lift 50+ lbs. Machines & Equipment Used: Boxes, dollies, food carts, and occasional computer use