SA: Manager (Ronj) (S9895C)

Summary, Scope, and Responsibilities

The Ronj Manager maintains all management responsibilities for the coffee shop. He or she also covers scheduling, handling of cash and accounting for funds, balancing the budget, event scheduling, inventories, orders, and opening/maintaining lines of communication.

The Manager must be timely, flexible, honest, dedicated and level-headed. He or she must also successfully integrate student/staff/customer ideas and opinions to generate a better coffee shop.

 


The Basics


Department: Campus Life
Supervisor: Carson Dockum
Office Location: Chase Hall
Email: cdockum@bates.edu
Pay Grade: C
Hours: 10-15
Workers: 2

Qualifications, Requirements, and Responsibilities

Requirements


Required: Education: The Ronj Manager must be a current Bates student. Desired: Experience: Food service and/or food retail, specifically coffee shop experience, as well as supervisory experience

Reporting


Reports to: Nick Dressler Supervises: The Ronj Manager must ensure that all regulations are followed by all staff. He or she is responsible for the Assistant Managers and must ensure that all staff voices are heard. Coordinates/Works closely with: Nick Dressler, Kim Trauceniek, coffee shop committee members, dining services staff, administration, and other Assistant Managers.

Responsibilities


Environment: Coffee shop Physical Requirements: The Ronj Manager must be able to lift 30lbs and stock items. Machines & Equipment Used: Coffee machine, espresso machines, dishwasher, oven/stove, cash register, safe, computer