Alumnus and Bates Contemplates Food
The cover of the Fall 2008 Bates Magazine shows Nicolas Lindholm ’86 displaying tomatoes grown on his family-operated organic farm, Hackmatack Farm, in Penobscot, Maine.
The tomatoes, a variety that Lindholm is developing himself called “Baby Brandywine,” have “the flavor, color, and texture of Brandywine but in a miniature size,” he says. Stories and photographs of alums involved in Maine food.
Lindholm sells his produce at local farmers’ markets, in Blue Hill and Stonington.
Categories: Alumni and friends, Bates Magazine, Business and law, Collaboration, Creativity, Food and agriculture, Maine and New England, Postcards, Science and technology, Sustainability.
Tags: Bates Contemplates Food, Nicolas Lindholm, organic.