Hours of Operation

DCCE will continue to operate a Dash (grab-n-go) dining program. We have expanded to a four-week menu that includes a wider range of selections. These additions feature old favorites and newly developed recipes as well as expanded vegan and gluten-free offerings.

You will note that we’re asking you to sign up for pickup times for more meals during Module C: Saturday–Sunday brunch and dinner; Monday–Friday lunch and dinner. While we do not anticipate a change from the existing model of requiring pickup times only for Monday–Friday lunch, collecting additional registration information will allow Dining Services to quickly activate additional meal period schedules if required.

Students may pick up their Dash meals at the following days, times, and locations:

Monday through Friday

Breakfast: Commons
No scheduled time required for Dash pickup (unless you are otherwise notified).
7:00 am – 11:00 am
 
Lunch: Commons and Gray Cage (please note that the Gray Cage will open on February 15 for lunch only)
Students must dine during their scheduled time and location.

  • 11:00 am – 11:45 am
  • 12:00 pm – 12:45 pm
  • 1:00 pm – 1:45 pm
  • 2:00 pm – 2:45 pm

 
Bobcat Break: Commons
No scheduled time required for Dash pickup (unless you are otherwise notified).
2:45 pm – 4:30 pm
(Salad, sandwiches, beverages, pizza for those in-between and after-meal times.)
 
Dinner: Commons
No scheduled time required for Dash pickup (unless you are otherwise notified).
4:30 pm – 9:00 pm

Saturday and Sunday

Commons
No scheduled time required for Dash pickup (unless you are otherwise notified)
8:30 am – 9:00 pm: Continuous dining

Winter Break Hours

Dining, Conferences and Campus Events (DCCE) will be closed on November 26 – February 11. We will be offering limited service to students who must stay on campus and those in isolation or quarantine during this period.